BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2
SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
More about "2bleuswetsauceforribsandmore recipes"
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
10 SUPERFOODS TO BOOST A HEALTHY DIET - HARVARD HEALTH
From health.harvard.edu
FOOD SAFETY | FOOD STANDARDS AGENCY
From food.gov.uk
COOK MORE OFTEN - CANADA'S FOOD GUIDE
From food-guide.canada.ca
18 BEST STORE BOUGHT BBQ RUBS IN 2022 - BROSTRICK
From brostrick.com
40 BIZARRE FOODS YOU NEED TO TRY BEFORE YOU DIE - MASHED
From mashed.com
TOP 10 FOODS HIGHEST IN SUGAR (TO LIMIT OR AVOID) - MYFOODDATA
From myfooddata.com
ENGLISH GRAMMAR: WHEN IS IT OK TO USE “FOODS” AND “FRUITS”?
From englishteachermelanie.com
THE 18 BEST HEALTHY FOODS TO GAIN WEIGHT FAST
From healthline.com
WHAT TO SERVE WITH BBQ RIBS? {36 DELICIOUS SIDE DISHES} - BETONY
From betony-nyc.com
VH SAUCES: COOKING SAUCES & MARINADES | READY SET EAT
From readyseteat.ca
THE 7 BEST FOODS TO EAT WHEN YOU HAVE A FEVER (AND 3 TO AVOID)
From livestrong.com
CLEVELAND CLINIC
50 FOODS THAT ARE SUPER HEALTHY
From healthline.com
15 DELECTABLE SIDES FOR RIBS - THE SPRUCE EATS
From thespruceeats.com
FOOD SHORTAGES 2022: LIST OF POTENTIAL FOODS IN SHORT …
From parade.com
WHAT TO SERVE WITH RIBS: 27 SIDE DISHES TO TRY - PUREWOW
From purewow.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
ULTRA SENSITIVE STOMACH: FOODS TO EAT AND AVOID
From belmarrahealth.com
SAVE-ON-FOODS | MORE REWARDS
From morerewards.ca
WATERY STOOLS: WHAT TO EAT, WHAT TO AVOID | LIVESTRONG
From livestrong.com
HOME | FOOD BASICS
From foodbasics.ca
25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB …
From thekitchn.com
10 GREAT SIDE DISHES THAT PAIR PERFECTLY WITH RIBS - REAL SIMPLE
From realsimple.com
THE 14 BEST FOODS TO EAT WHEN YOU'RE NAUSEOUS
From healthline.com
NON-TRIGGERING IBS RECIPES: BREAKFAST, LUNCH, DINNER, AND SNACKS
From medicalnewstoday.com
SEEMORE MEATS & VEGGIES - THE BEST SAUSAGES
From eatseemore.com
2BLEU'S WET SAUCE FOR RIBS AND MORE RECIPE - FOOD.COM
From food.com
12 FOODS TO EAT FOR CONSTIPATION: REMEDIES FOR PAINFUL, HARD STOOL
From medicinenet.com
10 DELICIOUS, FILLING SNACKS FOR YOUR NO ADDED SUGAR DIET
From allrecipes.com
THE TOP 20 MOST HYDRATING FOODS - MEDICAL NEWS TODAY
From medicalnewstoday.com
THE 10 BEST FOODS FOR IBS SYMPTOMS - VERYWELL HEALTH
From verywellhealth.com
30 FOODS THAT HAVE MORE SUGAR THAN A DONUT - EAT THIS NOT THAT
From eatthis.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
BEST VH® SWEET & SOUR RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHAT TO SERVE WITH BBQ RIBS (15 TASTY SIDE DISHES)
From insanelygoodrecipes.com
11 BEST HIGH VOLUME LOW-CALORIE FOODS THAT'LL FILL YOU UP
From newsweek.com
THE BEST BARBECUE RUB RECIPES
From thespruceeats.com
30 FOODS THAT GIVE YOU ALL-DAY ENERGY — EAT THIS NOT THAT
From eatthis.com
EASY ALL-PURPOSE BARBECUE RUB AND BARBECUE SAUCE RECIPE
From seriouseats.com
REVIVE SUPERFOODS | FROZEN SMOOTHIE SUBSCRIPTION & DELIVERY …
From revivesuperfoods.com
20 FOODS AND DRINKS THAT HELP WITH BLOATING - HEALTHLINE
From healthline.com
15 FOODS TO EAT IF YOU WANT A BIGGER BUTT - HEALTHLINE
From healthline.com
107 QUICK AND HEALTHY DINNER IDEAS - FOOD NETWORK
From foodnetwork.com
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO RECIPE
From acanadianfoodie.com
SWEET & SMOKY DRY RUB FOR RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD …
From foodnetwork.com
You'll also love