3 Amigos Salsa Compliments Of Jj Howie Geno Recipes

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"THREE AMIGOS CHILI"

This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.

Provided by Darci Bos

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 15



Steps:

  • 1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
  • 2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
  • 3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
  • 4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
  • 5. Chop (or mince per preference) jalapeño and pepper and add to pot.
  • 6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.

1 lb ground beef
1 lb steak, (choice meat, ex. rib eye, top sirloin, etc)
1 pkg "fully cooked" prepared "beef roast in au jus" (15 oz)
2 can(s) chili beans (16 oz each)
2 can(s) red kidney beans (16 oz each)
2 can(s) great northern (white) beans (16 oz each)
1 large jalapeño
1 choice of sweet pepper (red, orange, yellow)
1 can(s) sweet corn (16 oz)
2 can(s) tomato sauce (16 oz each)
1 can(s) tomato paste (6 oz)
1 packet "chili' seasoning
1 Tbsp Worcestershire sauce
1 tsp garlic powder
salt & pepper to taste

THE THREE AMIGOS

Provided by Hilary Shevlin Karmilowicz

Categories     Salad     Bean     Vegetable     Side     Picnic     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     Back to School     Lunch     Legume     Chickpea     Tailgating     Family Reunion     Chill     Party     Potluck     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 8



The Three Amigos image

Steps:

  • 1. Mix together all of the ingredients except the dressing in a medium bowl. Toss so that they are well combined.
  • 2. Pour the dressing over the ingredients.
  • 3. Store in six 4-ounce (120 ml) airtight containers. Refrigerate overnight.

1 15-ounce (430-g) can cannellini beans, rinsed and well drained
1 15-ounce (430-g) can kidney beans, rinsed and well drained
1 15-ounce (430-g) can garbanzo beans, rinsed and well drained
2 celery stalks, chopped
1/2 cup (70 g) chopped red onion
1 green bell pepper, chopped
1/2 cup (20 g) finely chopped parsley
1 cup (240 ml) store-bought light vinaigrette dressing

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