3 Hour Old Fashioned Oven Pot Roast Recipes
3 HOUR OLD FASHIONED OVEN POT ROAST
Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 375F degrees.
- Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
- Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
- Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
- Remove roast to platter and slice; surround with veggies, cover with foil and keep warm.
- Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.
OVEN POT ROAST WITH CARROTS AND POTATOES
Make and share this Oven Pot Roast With Carrots and Potatoes recipe from Food.com.
Provided by bullwinkle
Categories Roast Beef
Time 4h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle roast well with salt and pepper.
- Place in a large roasting pan.
- Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
- Uncover and arrange vegetables around roast in pan.
- Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.
Nutrition Facts : Calories 211.1, Fat 0.4, SaturatedFat 0.1, Sodium 445.8, Carbohydrate 48.2, Fiber 7.3, Sugar 6.9, Protein 5.5
OLD-FASHIONED POT ROAST
I got this recipe from my mom, a great cook. My sister, dad and I loved it when she made her pot roast. Later, I served this dish in our restaurant for many years. It's a recipe that just says "home cooking."
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. , Add carrots; cover and simmer 45-60 minutes longer or until meat is tender. Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside. , In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly. Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.
Nutrition Facts : Calories 407 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein.
CONTEST-WINNING OLD-FASHIONED POT ROAST
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to prepare. It's one of our favorites. Some people I've shared the recipe with have used a beef brisket in place of the regular roast. For a bit different taste, I at times add red wine vinegar. My mom started me cooking young. I made my first from-scratch Thanksgiving dinner at 13. After that, I figured I could tackle about any cooking! -Georgia Edgington, Crystal, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in an ungreased roasting pan. Combine the chili sauce, water and onion soup mix; pour over roast. Cover and bake at 350° for 2 hours. , Cut roast into 1/2-in. slices; return to pan. Top with the potatoes, carrots and celery. Cover and bake 1 hour longer or until meat and vegetables are tender, stirring the vegetables once.
Nutrition Facts : Calories 338 calories, Fat 6g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 982mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
More about "3 hour old fashioned oven pot roast recipes"
3-HOUR OLD FASHIONED OVEN POT ROAST RECIPE - …
Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees. Step 3 Reduce …
From recipezazz.com
5/5 (5)Calories 624 per servingServings 6
From recipezazz.com
5/5 (5)Calories 624 per servingServings 6
- Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
- Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
- Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
OLD FASHIONED POT ROAST RECIPE - GRANNY'S IN THE KITCHEN
Cut in half, then cut each half into about four carrot sticks. Place carrots in saucepan with a small amount of water. Add a little salt and about a teaspoon of sugar. Cook until tender but not too soft, about 10 minutes. To serve, place the pot roast in the center of a platter and surround with the potatoes and carrots.
From grannysinthekitchen.com
From grannysinthekitchen.com
OLD FASHIONED POT ROAST RECIPES ALL YOU NEED IS FOOD
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. , Add carrots; cover and simmer 45-60 minutes longer or until meat is tender. Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; …
From stevehacks.com
From stevehacks.com
RECIPETHING - 3 HOUR OLD FASHIONED OVEN POT ROAST
3 Hour Old Fashioned Oven Pot Roast (from saymyname’s recipe box) Serves 6 people Categories: Beef, Main Dish. Ingredients. 1 (3 -5 lb) bottom round beef roast ; salt ; pepper ; 2 tablespoons cajun seasoning (or seasoning of your choice) 4 medium carrots , cut in 2 inch lenths ; 2 large onions , quartered ; 8 medium fresh mushrooms , whole ; 12 small new potatoes , …
From recipething.com
From recipething.com
OLD-FASHIONED POT ROAST RECIPE | MYRECIPES
Remove roast from Dutch oven; keep warm. Measure drippings, and return to Dutch oven. Whisk together 1/4 cup water and 1 tablespoon flour per cup of drippings. Whisk flour mixture, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper into drippings; cook over medium heat, stirring constantly, until thickened. Serve with roast.
From myrecipes.com
From myrecipes.com
POT ROAST DINNER, OLD FASHIONED ROAST BEEF WITH GRAVY
Instructions. Preheat oven to 350 degrees. Sprinkle the chuck roast with salt and pepper and dust with flour. Heat a Dutch oven over medium high heat. When the pan is hot, add the oil. When the oil starts to shimmer, add the roast. Brown the roast on two sides. About 3 minutes per side.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
OLD-FASHIONED POT ROAST - REDBOOK
Heat oil in Dutch oven over medium heat and brown roast, turning occasionally, for 10 to 15 minutes. Add garlic and cook 1 minute. Stir in onion soup, tomatoes, and wine. Reduce heat to medium-low ...
From redbookmag.com
From redbookmag.com
3 HOUR OLD FASHIONED OVEN POT ROAST - ALL INFORMATION ...
3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com trend www.food.com. 1 1 ⁄ 4 cups water, divided (or beef broth) 3 tablespoons water, cold 1 tablespoon cornstarch DIRECTIONS Pre heat oven to 375F degrees. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
From therecipes.info
From therecipes.info
OLD FASHIONED POT ROAST - DEEP SOUTH DISH
Recipe: Old Fashioned Pot Roast ©From the Kitchen of Deep South Dish Prep time: 10 min Cook time: 3 hours Total time: 3 hour 10 min Yield: About 4 to 6 servings Ingredients. 3 to 5 pound beef chuck roast; Several garlic cloves, cut into slivers, optional; 2 tablespoons of bacon fat, Crisco shortening, or canola oil; Heaping 1/4 cup of all ...
From deepsouthdish.com
From deepsouthdish.com
3 HOUR OLD FASHIONED OVEN POT ROAST – CHEFTAP
Clip recipes on any website or blog. Smart grocery lists; And much more; Learn more... × Upload a new photo. Choose file. Hint: You can drag and drop photos onto this page to add them to this recipe. × Delete Recipe. Are you sure you want to delete the recipe " 3 Hour Old Fashioned Oven Pot Roast "? Cancel Delete. × Close. Delete Photo Make this photo the main photo …
From cheftap.com
From cheftap.com
OLD FASHIONED CROCK POT ONION SOUP BEST RECIPES
How to cook soup in a crock pot with potatoes? Add ingredients to slow cooker. In a crockpot, combine onion, potatoes, garlic, and broth. Cook. Stir well, cover and cook on high for 3-4 hours or on low for 6 hours. Thicken the soup.
From findrecipes.info
From findrecipes.info
OLD FASHIONED POT ROAST ⋆ TWO LUCKY SPOONS
Add onion, carrot and celery to the pan and cook over medium high heat until softened and slightly browned. add garlic and potatoes and stir for 30 seconds.
From twoluckyspoons.com
From twoluckyspoons.com
3 HOUR OLD FASHIONED OVEN POT ROAST - WORDPRESS.COM
3 Hour Old Fashioned Oven Pot Roast. Sprinkle salt and pepper all over roast, heat oil and brown both sides of roast in dutch oven or roaster pan on top of stove. Place fat side up; bake uncovered for 1 hour at 375f degrees. Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup broth to roaster, cover and bake for 1 hour.
From sitdownandeatblog.wordpress.com
From sitdownandeatblog.wordpress.com
HOW TO MAKE POT ROAST BEST RECIPES
Here’s how to make old fashioned pot roast with vegetables, just like Granny's! Preheat your oven to 350 degrees. Heat the Dutch oven on medium heat until it is hot. Add a little oil of choice and heat that too. Sear both sides of your chuck roast, about five minutes on each side.
From findrecipes.info
From findrecipes.info
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM ...
3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com. 28 ratings · 3 hours · Serves 6. George A. E. Varkevisser. 3 followers. Pot Roast Recipes. Supper Recipes. Meat Recipes. Real Food Recipes. Cooking Recipes. Oven Recipes. Yummy Recipes. Carne Asada. Carrots And Potatoes. More information.... Ingredients. Produce. 4 Carrots, medium. 8 Mushrooms, …
From pinterest.co.uk
From pinterest.co.uk
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM ...
3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com. 28 ratings · 3 hours · Serves 6. Nicole Goshorn. 57 followers. Pot Roast Recipes. Oven Recipes. Meat Recipes. Dinner Recipes. Dinner Ideas. Online Recipes. Primal Recipes. Meal Ideas. More information.... Ingredients. Produce. 4 Carrots, medium. 8 Mushrooms, medium fresh whole. 2 Onions, large. …
From pinterest.ca
From pinterest.ca
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM ...
Nov 11, 2015 - Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Nov 11, 2015 - Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
THE BEST OLD-FASHIONED POT ROAST | RECIPELION.COM
Cook for 1 1/2 hours. Remove from oven and allow to stand for 10-15 minutes before slicing. To make the gravy: Remove the roast from the pot. Place the pot over medium-high heat and bring the liquid to a boil. Dissolve corn starch in cup water and stir into boiling liquid. If desired, mash the softened, cooked garlic and add to the gravy.
From recipelion.com
From recipelion.com
OLD FASHIONED POT ROAST - RECIPE | COOKS.COM
OLD FASHIONED POT ROAST : 4 to 6 lb. boneless pot roast, rolled rump or chuck 2 onions, coarsely chopped 2 carrots, sliced 1 stalk celery, coarsely chopped. Dredge meat in flour and brown thoroughly on all sides in Dutch oven using oil or bacon grease. As it si browning, add onion, carrot, and celery (allow vegetables to brown, too!) After meat is …
From cooks.com
From cooks.com
OLD-FASHIONED POT ROAST - MRFOOD.COM
In a soup pot over medium-high heat, heat oil. Add roast and cook 10 to 12 minutes, turning to brown on all sides. Add water and horseradish and bring to a boil. Reduce heat to medium-low, cover loosely, and simmer 1-1/2 hours. Add remaining ingredients, including remaining salt and pepper; cover loosely and simmer 40 to 45 minutes, or until ...
From mrfood.com
From mrfood.com
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM ...
Jan 9, 2019 - Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Jan 9, 2019 - Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.nz
From pinterest.nz
3 HOUR OLD FASHIONED OVEN POT ROAST | BABSIE | COPY ME THAT
3 Hour Old Fashioned Oven Pot Roast. food.com Babsie. loading... X. Ingredients. 1 (3 -5 lb) bottom round beef roast; salt; pepper; 2 tablespoons cajun seasoning (or seasoning of your choice) 4 medium carrots , cut in 2 inch lenths; 2 large onions , quartered; 8 medium fresh mushrooms , whole; 12 small new potatoes , scrubbed; 1 1⁄4 cups water , divided (or beef …
From copymethat.com
From copymethat.com
OLD FASHIONED POT ROAST (OVEN AND SLOW COOKER) | GET ON MY ...
Preheat oven to 275°F. Trim chuck roast in any super fatty areas on the outside of the roast. In a small bowl, combine spices: salt, pepper, garlic powder, brown sugar and paprika. Then, with your hands, rub roast all over with the spice blend. Heat 3 tbsp olive oil in a large dutch oven over medium high heat.
From getonmyplate.com
From getonmyplate.com
OLD-FASHIONED POT ROAST - BETTER THAN BOUILLON
Directions. 1. Add pot roast to slow cooker. Top with potatoes, carrot, parsnip, turnips, celery, onions and rosemary. 2. Whisk together tomatoes, Sautéed Onion Base, brown sugar and vinegar; pour into slow cooker. Cover and cook on Low for 8 to 10 hours or High for 4 to 6 hours or until meat is tender. 3. Transfer roast to cutting board.
From betterthanbouillon.com
From betterthanbouillon.com
OLD FASHIONED POT ROAST RECIPE - JULIAS SIMPLY SOUTHERN
Cook for another 1 1/2 hours. So that's a total of 3 hours cooking time. When times up remove your delicious, tender old fashioned pot roast from the oven. Transfer the roast to a serving tray. Remove all of the vegetable with a slotted and add to the serving tray. Pan Gravy; Transfer the juices to a small sauce pan. I probably had about an ...
From juliassimplysouthern.com
From juliassimplysouthern.com
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD NEWS
How To Cook A Pot Roast In The Oven. Place the roast, fat side up, in a slow cooker. Cover and turn the cooker on low and let the meat cook for eight hours for a 4- to 6-pound pot roast or 10 to 12 hours for a larger roast. To make a one-pot meal, add vegetables at the beginning of the cooking time for a small roast or halfway through for a ...
From foodnewsnews.com
From foodnewsnews.com
OLD FASHIONED POT ROAST WITH VEGETABLES - ALL INFORMATION ...
3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com new www.food.com. Pre heat oven to 375F degrees. Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
From therecipes.info
From therecipes.info
OLD-FASHIONED POT ROAST - NEW ENGLAND TODAY
Old-Fashioned Pot Roast. Yankee Magazine • April 2, 2014 • Add Comment 0.00 avg. rating (0% score) - 0 votes Old-Fashioned Pot Roast. Ingredients. 1 boneless chuck roast (3 pounds) 1 clove garlic, halved 1/4 cup all-purpose flour 1 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon coarsely ground black pepper 2 tablespoons vegetable oil 1 cup chopped onion …
From newengland.com
From newengland.com
3-HOUR OLD FASHIONED OVEN POT ROAST RECIPE - RECIPEZAZZ.COM
Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees. Step 3 Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
From recipezazz.com
From recipezazz.com
OLD FASHIONED POT ROAST WITH VEGETABLES AND GRAVY | SYRUP ...
Old Fashioned Pot Roast with Vegetables and Gravy. This pot roast is made from scratch with fresh vegetables and a rich brown gravy. It’s old fashioned flavor is unbeatable. The ultimate one-pot comfort meal. yield: 6 to 8 servings. preheat oven to 350 degrees. 1 (3 to 4 pound) chuck roast. yellow mustard for coating roast
From syrupandbiscuits.com
From syrupandbiscuits.com
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD NEWS
3 Hour Old Fashioned Oven Pot Roast Recipe. Fabulous pot roast, the roast stays together so it is easily sliced but tender too, delicious gravy !! Recipe Categories . Course. Appetizers (2985) Beverages (2031) Breakfast (2458) Desserts (5507) Dinner (11460) Lunch (6704) Ingredient. Beef (3177) Pasta (1790) Recipe. 1 pre heat oven to 375f degrees. 2 sprinkle salt and pepper …
From foodnewsnews.com
From foodnewsnews.com
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM ...
3 Hour Old Fashioned Oven Pot Roast Recipe - Food.com. 28 ratings · 3 hours · Serves 6. Jodi Schutz. 87 followers. Pot Roast Recipes. Oven Recipes. Meat Recipes. Dinner Recipes. Dinner Ideas. Game Recipes. Cooking Recipes. I Love Food. Bon Appetit. More information.... Ingredients. Produce. 4 Carrots, medium. 8 Mushrooms, medium fresh whole. 2 Onions, large. …
From pinterest.com
From pinterest.com
MY GRANDMA’S OLD FASHIONED POT ROAST - TOWN & COUNTRY LIVING
Old Fashioned Pot Roast. 3 lb. pot roast 1 large sweet onion, peeled and quartered 1 package carrots, peeled and cut into 2-inch pieces 5-6 potatoes, peeled and quartered 1 cup dry red wine or water 32 oz beef stock 3 bay leaves 1 teaspoon thyme 1 teaspoon rosemary. Preheat oven to 275 degrees. Place dutch oven over medium high heat …
From town-n-country-living.com
From town-n-country-living.com
GRANDMA'S SUNDAY OVEN POT ROAST | SRSLY POT ROAST IN THE ...
Over time, the oven was replaced by the modern crock pot (don't worry, I've included the adaption to this recipe for cooking in the slow cooker), but that is no replacement for a pot roast made “the old-fashioned way”. This Pot Roast is a great stand-in for Grandma’s secret recipe and is sure to bring a kick of nostalgia when enjoyed on a relaxing Sunday afternoon.
From nelliebellie.com
From nelliebellie.com
OVEN POT ROAST WITH POTATOES AND CARROTS RECIPES - YUMMLY
Dutch Oven Pot Roast The Brooklyn Cook. olive oil, fresh thyme, fresh rosemary, chuck roast, beef broth and 5 more. Sunday Oven Pot Roast Nellie Bellie. russet potatoes, onion, baby carrots, olive oil, beef broth, seasoning salt and 3 more. Dutch Oven Pot Roast Wonky Wonderful.
From yummly.com
From yummly.com
POT ROAST RECIPES IN OVEN RECIPES ALL YOU NEED IS FOOD
3 HOUR OLD FASHIONED OVEN POT ROAST RECIPE - FOOD.COM. Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com. Total Time 3 hours 15 minutes. Prep Time 15 minutes. Cook Time 3 hours . Yield 6 serving(s) Number Of Ingredients 11. Ingredients; 1 (3 -5 lb) bottom round beef roast: salt : pepper: 2 tablespoons cajun seasoning …
From stevehacks.com
From stevehacks.com
3 HOUR OLD FASHIONED OVEN POT ROAST : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 3 Hour Old Fashioned Oven Pot Roast : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #canadian #easy #beginner-cook #dinner-party #holiday-event #dietary #one-dish-meal #british-columbian #meat #4-hours-or-less
You'll also love
