3 Ingredient Cheese Sauce Recipes

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3-INGREDIENT CHEESE SAUCE

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Cheese     Cheddar     Milk/Cream     Sauce     Cheese Week     Condiment     Sauce Secrets

Yield Makes about 2 cups

Number Of Ingredients 7



3-Ingredient Cheese Sauce image

Steps:

  • Make cheese sauce:
  • Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
  • Make queso variation:
  • Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.

For cheese sauce:
8 ounces grated yellow sharp cheddar (about 2 packed cups)
1 tablespoon plus 1 teaspoon cornstarch
1 cup evaporated milk
For queso variation:
1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry
Hot sauce, to taste (optional)

THREE INGREDIENT TOMATO SAUCE

This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.

Provided by Caits Mom

Categories     Sauces

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 4



Three Ingredient Tomato Sauce image

Steps:

  • Pour both large cans of tomatoes into the pot.
  • Add the whole stick of butter.
  • Skin both onions, cut off the ends, and cut in half and put in the pot.
  • Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
  • Pour over your favorite pasta and top with fresh-grated Parmesan cheese.

2 (28 ounce) cans san marzano tomatoes
2 large onions
8 ounces butter
fresh-grated parmesan cheese (optional)

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