Cottage Cheese Biscuits Recipes
COTTAGE CHEESE COOKIES
These delicate, puffy turnover cookies are sparked with raspberry and almond-delightful with afternoon tea.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY KETO BISCUITS
Large keto biscuits that are very substantial and filling.
Provided by Scuttles
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
- Drop 9 portions of batter onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 7.2 g, Cholesterol 118.1 mg, Fat 27.1 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 8.9 g, Sodium 391.3 mg, Sugar 1.3 g
HERBED COTTAGE CHEESE BISCUITS
Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.
Provided by SusieQusie
Categories Breads
Time 25m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Combine flour, baking powder, sugar and seasoning.
- Cut in butter until mixture is crumbly.
- Add cottage cheese and eggs, stir until moistened.
- Turn onto a floured surface and knead until smooth, about 5 minutes.
- Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
- Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7
CHEESE BISCUITS
I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.
Provided by CulinaryQueen
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 190C/375°F.
- Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
- In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
- Add the dry ingredients to the wet ingredients and mix to form a dough.
- Roll out on a lightly floured surface about 1/2 inch thick.
- Cut out circles with a 2 1/2 inch biscuit cutter.
- Place biscuits on a greased baking sheet.
- Bake for 10-12 minutes until risen and lightly golden.
- Allow to cool on a rack.
Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 0.9, Cholesterol 19.3, Sodium 223.7, Carbohydrate 12.3, Fiber 0.4, Sugar 0.1, Protein 3.4
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