3 INGREDIENT CREAM CHEESE BISCUITS
Very delicious, especially if you love cream cheese like I do.
Provided by Vince Farmer
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 3
Steps:
- 1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
- 2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
- 3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- 4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
- 5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
- 6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
- 7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
- 8. They are best eaten fresh and warm.!!
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