Tacos De Carne De Res Recipes

Steps:

• Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
• Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
• Preheat grill for medium heat and lightly oil the grate.
• Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
• Grill until slightly charred and light pink in the center, about 5 minutes per side.

Steps:

• Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
• Preheat the grill or broiler.
• Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces.
• Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.

Steps:

• Calienta el horno a 425°F.
• Cocina la carne con el sazonador según las instrucciones del paquete.
• Forma 10 bolas (2 pulgs.) con 10 hojas de papel de aluminio. Dobla las tortillas por la mitad y coloca 1 bola de papel de aluminio en cada una de ellas. Colócalas sobre 2 charolas (bandejas) para hornear. Hornéalas de 7 a 8 min. o hasta que estén doradas. Déjalas enfriar en la charola durante 5 min. o hasta que estén crujientes. Quítales el papel de aluminio y deshazte del mismo.
• Pon la preparación de carne en las tortillas; ponles el resto de los ingredientes.