3 Ingredient Sugar Free Peanut Butter Cookies Recipes
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
SUGAR-FREE PEANUT BUTTER COOKIES
Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 17m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Grease a cookie sheet.
- In a bowl combine flour, Splenda or Sugar Twin and baking powder.
- Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
- Shape into 1-inch balls and place on the cookie sheet.
- Flatten each cookie with a fork.
- Bake for about 10-12 minutes, or until lightly browned.
Nutrition Facts : Calories 87.2, Fat 6.1, SaturatedFat 1.1, Cholesterol 7.8, Sodium 27, Carbohydrate 6, Fiber 0.6, Sugar 0.7, Protein 2.7
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES
We kid you not--only three ingredients to home-baked cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
- Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 15 g, TransFat 0 g
3-INGREDIENT PEANUT BUTTER COOKIES
This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.
Provided by Sheynath
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine the three ingredients, stirring until well blended.
- If using the chocolate chips, stir in now.
- Form dough into small balls, using about a tablespoon of dough.
- Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
- Bake about 6-8 minutes, or until lightly browned.
- Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
- Set cookies on rack to cool.
Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.3, Cholesterol 17.6, Sodium 104.5, Carbohydrate 20.9, Fiber 1.3, Sugar 18.7, Protein 5.9
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