30 Best Ways To Cook Snapper Recipes
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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- Mediterranean Fish with Tapenade. Starting off our list of delicious snapper recipes is this Mediterranean snapper with tapenade. While our list is focusing on snapper, this recipe can be actually done with any fish – it’s just a way to cook your fish Mediterranean-style, delicious, and healthy.
- Bahamian Boiled Fish. If you’re feeling tropical, or you’re looking to eat Bahamian-style, you should try this amazing Bahamian boiled fish! It’s one of the most popular Bahamian foods because of how great it is, and it makes a wonderful comfort food.
- Psari Plaki. You might have no idea what psari plaki is, and that’s okay, because it’s about to be a new favorite recipe of yours! It’s Greek roasted fish, which means the fish is succulent, flaky, and buttery.
- Fried Snapper. Frying fish is one of the most popular ways to cook it, and that’s for a good reason – it tastes great! These fried red snapper bites are a great way to capture the tasty flavors of fried fish and make a nice appetizer or snack.
- Blackened Snapper with Peach Salsa. This blackened snapper with peach salsa recipe is absolutely fabulous! It can be made in under ten minutes, and it tastes amazing.
- Fish Cakes. These fish cakes are padded using potatoes, and they use garlic, chili, green onions, and thyme to make fantastic fish cakes that are totally full of flavor.
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- Crispy Beer Battered Snapper. This beer battered snapper is a pub classic, perfect for fish and chips. It’s super light and super crispy, and the batter of the fish is delicate and fluffy, thanks to the yeast and carbonation from the beer batter.
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- Snapper Livornese. Looking for a fish that’s fragrant and flavorful? Look no further than this spectacular snapper livornese. It’s made with olives, capers, and a tasty light tomato sauce.
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