WATERGATE COOKIES
Make and share this Watergate Cookies recipe from Food.com.
Provided by Grammabobbie
Categories Drop Cookies
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Put the mixer on low and add the above in the above order.
- Using a teasspoon, drop the dough 2 inches apart on a lightly greased pan.
- Bake at 350 degrees for 10-11 minutes.
Nutrition Facts : Calories 252, Fat 15.1, SaturatedFat 3.4, Cholesterol 26.4, Sodium 228.2, Carbohydrate 27.1, Fiber 1, Sugar 18.5, Protein 3
WATERGATE SALAD
The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds a bit of cream cheese to the whipped cream, providing a welcome tang to the sweet notes. Although the origin of the name might be cloudy (some say it was a newspaper that renamed Kraft's pistachio pineapple delight with the name of the famous Washington, D.C. hotel), no one will dispute its appeal at the dessert table.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Slowly whisk the heavy cream into the cream cheese and confectioners' sugar in a large mixing bowl with an electric mixer until very smooth, then increase the speed to medium high and beat until medium-stiff peaks form.
- Combine the pineapple (with juice), pistachio pudding mix and 3/4 cup of the walnuts in a separate bowl until the pudding mix is dissolved.
- Fold in the marshmallows and 2 cups of the whipped cream-cream cheese mixture until fully incorporated. Refrigerate until well chilled, at least 4 hours.
- To serve, spoon into small bowls and top with the remaining whipped cream-cream cheese mixture, remaining 1/4 cup walnuts and the maraschino cherries.
WATERGATE SALAD
This chilly delight is an American classic.
Provided by Jennifer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g
WATERGATE CAKE
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Nutrition Facts :
WATERGATE CAKE III
I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!
Provided by Shawna Wallis
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 10
Steps:
- Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
Nutrition Facts : Calories 340 calories, Carbohydrate 38.7 g, Cholesterol 32.1 mg, Fat 19.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 374.3 mg, Sugar 29.2 g
WATERGATE POKE CAKE
Enjoy a classic taste in an all new way this evening with Watergate Poke Cake. Watergate Poke Cake is as gorgeous and as scrumptious as you are hoping.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
- Beat 1 pkg. pudding mix and milk in medium bowl with whisk 2 min. Immediately pour over warm cake. Use offset spatula to spread pudding into holes in cake.
- Combine pineapple, 1/4 cup nuts and remaining dry pudding mix in medium bowl. Gently stir in COOL WHIP; spread over cake.
- Refrigerate 1 hour. Top with marshmallows and remaining nuts before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.0264 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6669 g, Sugar 0 g, Protein 2 g
WATERGATE SALAD
Create a cool and creamy classic with our Watergate Salad! Since mid-century design is seeing a huge resurgence, why not go all out at your next hosting event and pull out a staple mid-century party recipe! Plus, our video on how to make a Watergate Salad will help you perfect the look.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in large bowl.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
WATERGATE DESSERT
Make and share this Watergate Dessert recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple with pudding mix.
- add marshmallows, and nuts.
- mix in dream whip.
Nutrition Facts : Calories 161.2, Fat 4.5, SaturatedFat 0.6, Sodium 80.5, Carbohydrate 30.5, Fiber 1.3, Sugar 20.7, Protein 2.2
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