30 Minute Seafood Soup Recipes

30-MINUTE SEAFOOD SOUP

Prepared with a tasty tomato base, your family will love every spoonful of this palate-pleasing pottage from the sea.

Provided by LINDA BAILEY @miffed13

Categories Fish Soups

Number Of Ingredients 9

30-Minute Seafood Soup image

Steps:

Mix all the ingredients together and add the juices to your liking. Simmer for 20 minutes and serve.

Ingredients

2 small cans chopped clams
2 small cans baby shrimp drained
2 small cans drained crab meat
1 - shredded onion
4 - chopped stalks celery
1 slice(s) thinly cucumber
2 quart(s) peeled, seeded and chopped jars tomato juice
1 (12oz) can(s) snap-e tom juice
2 - limes juice

SEAFOOD SOUP

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. -Valerie Bradley, Beaverton, Oregon

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 15

Seafood Soup image

Steps:

In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.

Nutrition Facts : Calories 213 calories, Fat 9g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 525mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 small green pepper, chopped
2 medium carrots, chopped
1 garlic clove, minced
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup white wine or chicken broth
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes
1/2 pound uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley

SPICY SEAFOOD SOUP

I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer.

Provided by dramafree75

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 1h5m

Yield 4

Number Of Ingredients 16

Spicy Seafood Soup image

Steps:

Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl.
Heat a 6-quart pot over medium heat for 2 minutes; add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.
Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 14.3 g, Cholesterol 224.6 mg, Fat 11.7 g, Fiber 4.8 g, Protein 39.9 g, SaturatedFat 2.6 g, Sodium 694.7 mg, Sugar 5.3 g

Ingredients

1 pound catfish fillets
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon Cajun seasoning
1 tablespoon curry powder
1 teaspoon olive oil
1 cup fresh corn kernels
1 head bok choy, leaves and stalks separated
½ cup chopped onion
½ cup chopped green bell pepper
1 serrano pepper, chopped
2 tablespoons minced garlic
1 cup chopped tomatoes
4 cups water
2 tablespoons chopped fresh cilantro

More about "30 minute seafood soup recipes"

20 BEST SEAFOOD SOUP RECIPES TO TRY TODAY - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published Oct 4, 2022
Category Recipe Roundup, Seafood, Soup

New England Clam Chowder. Nothing says comfort food like a bowl of clam chowder. It’s creamy, dreamy, and oh-so-comforting! Potatoes and clams simmered in a rich broth will make you feel cozy and satisfied.
Restaurant-Style Seafood Soup. Imagine a steaming bowl of seafood soup with chunks of fish and shellfish in a rich broth. You can almost taste the soup’s tender seafood, tangy tomato, and warmth.
Mexican Seafood Soup. Showcase your flair for Mexican food and whip up this hearty seafood recipe! It’s like a meal-sized trip to Mexico without all the hassle of getting on a plane.
Mediterranean Shrimp Soup. Do you know what’s better than a bowl of hot, steamy soup? A bowl of hot, steamy soup with seafood and bold Mediterranean flavors!
Easy Thai Shrimp Soup. It’s time to take a trip to Thailand with this easy Thai shrimp soup recipe. The aroma of fragrant broth is enough to make you want to dive right in.
Lobster Bisque. Who doesn’t love a good seafood bisque? With its creamy goodness and rich flavors, it’s hard to go wrong with this classic dish. Lobster bisque is the perfect meal for a cold winter day.
She Crab Soup. Are you on the hunt for a meal that’s full of fresh and satisfying flavors? Search no further than this “she” crab soup. This recipe is made with female crabs known for their rich, succulent meat.
Easy Homemade Italian Fish Soup. If you’ve ever wanted to try Italian cooking, start with this recipe! It’s a tomato-based soup loaded with herbs and spices to capture the classic Italian flavors.
Sopa de Pescado. It’s not every day you get to enjoy a bowl of hearty fish soup. So why not make it today and try this easy recipe? Sopa de pescado is a beautiful thing.
Potato and Cod Soup. Craving for something warm, hearty, and delicious on a cold day? This potato and cod soup is the answer! The starchy, mild potato paired with the flaky, milky cod is a delight.

30 Minute Seafood Soup Recipes

30-MINUTE SEAFOOD SOUP

Prepared with a tasty tomato base, your family will love every spoonful of this palate-pleasing pottage from the sea.

SEAFOOD SOUP

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. -Valerie Bradley, Beaverton, Oregon

SPICY SEAFOOD SOUP

I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer.

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