30 Minute Spaghetti Sauce Recipes

Steps:

• Set a large pot of salted water to boil. Remove sausage meat from casings and roll into 24 balls. In a large saucepan or Dutch oven, heat oil over medium-high. Add sausage and cook until browned all over, about 5 minutes. Using a slotted spoon, transfer meatballs to a plate. Add onion to pan and cook, stirring frequently, until softened, about 5 minutes. Add tomatoes, breaking them up as you go, and season with salt and pepper; bring sauce to a boil and cook 5 minutes.
• Add pasta to water and cook according to package instructions. Meanwhile, add meatballs to sauce and rapidly simmer until sauce is slightly thickened, about 7 minutes. Reserve 8 meatballs and 1 1/2 cups sauce to make Spinach and Meatball Calzones at another time. Drain pasta, then toss with remaining sauce and meatballs.

Steps:

• Heat oil in a large skillet.
• Brown meat, onion, garlic, and green pepper.
• Add tomato sauce, paste, water and seasonings.
• Heat until bubbling, lower heat and simmer 30 minutes.
• Stir occasionally.
• Its ok to let simmer beyond 30 minutes until ready to serve.
• Left over portions freeze well, thaw and reheat as needed.

Steps:

• In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
• Transfer to a 5-qt slow cooker.
• Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
• Cover and cook on low for 8 hours or until bubbly.
• Discard bay leaves.
• Serve with Spaghetti.

Steps:

• Heat the oil in a large skillet.
• Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown!).
• Add the tomatoes with their juice, the herbs and salt.
• Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, for about 20 minutes.
• Mix with cooked pasta and serve.
• Note 1- add as little or much garlic as you like- we like a lot.
• The same with the other ingredients- add the herbs you want in the amounts you want.
• You can saute 1/2 of an onion with the garlic if you like it.
• Note 2- You can substitute fresh herbs, but if you do double the measurement, and add them during the last few minutes of cooking.
• Note 3- add some raw, peeled shrimp to the sauce for the last five minutes for shrimp pasta.

Steps:

• In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
• Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
• Add salt and pepper to taste.
• Enjoy!