4 Ingredient Chicken Salad Recipes
4-INGREDIENT CHICKEN SALAD
Make and share this 4-Ingredient Chicken Salad recipe from Food.com.
Provided by mizzlizzita
Categories Spreads
Time 1m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Drain and shred chicken.
- Combine all ingredients well.
- These are great on a sandwich or cracker -- or even plain!
5-INGREDIENT CHICKEN SALAD
Try this super-quick mix of prepared ingredients, including ramen noodles, frozen cooked chicken breasts, and coleslaw for an easy entrée salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- In large bowl, combine coleslaw blend, onions, chicken and salad dressing.
- Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 1/4 Cups, Sodium 420 mg, Sugar 7 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
HOT CHICKEN SALAD RECIPE - (4.4/5)
Provided by MidlifeMommyAdventures
Number Of Ingredients 13
Steps:
- Cut chicken into smallish pieces and pan fry, with a little bit of oil. Set aside. For the sauce... Add the chicken broth to a small saucepan and simmer, with garlic, pepper pulp, brown sugar, chili powder and cumin. Reduce by at least half. Add the butter, then simmer for about ten more minutes, making a thickish glaze. Pour sauce over chicken and toss well. Let it rest for a few minutes, so the chicken will soak up the flavors. Prepare salad in a bowl, then add chicken and blue cheese crumbles, top with your choice of dressing and garnish with diced pickles.
5-INGREDIENT CHICKEN SALAD
Make and share this 5-Ingredient Chicken Salad recipe from Food.com.
Provided by Kim19068
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine everything. Chill for a hour.
- Wonderful on toast, or on crackers or use to stuff a tomato.
Nutrition Facts : Calories 209.5, Fat 10.8, SaturatedFat 3.1, Cholesterol 74.2, Sodium 121.8, Carbohydrate 2.1, Fiber 0.7, Sugar 1.3, Protein 24.5
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