EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
4 INGREDIENT CHICKEN SANTA FE
Super-easy, super-healthy, and everyone loves it! I believe this was credited to Taste of Home magazine.
Provided by amicietta
Categories Lunch/Snacks
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dump the corn and beans into a crock pot.
- Put the chicken over that, and pour the salsa over the top.
- Cook on low 8-10 hours.
- Shred the chicken with a fork and mix well before serving.
- We like to roll this up in tortillas, but it is also good over rice or filling sandwiches. You can serve this with sour cream, shredded cheese, etc, but it really isn't necessary.
Nutrition Facts : Calories 237.2, Fat 2.3, SaturatedFat 0.5, Cholesterol 65.8, Sodium 625.9, Carbohydrate 23.3, Fiber 5.4, Sugar 3.2, Protein 32
SANTA FE CHICKEN
Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SANTA FE BAKED CHICKEN RECIPE - (4.4/5)
Provided by á-42919
Number Of Ingredients 7
Steps:
- Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings Instructions: 1.Preheat oven to 400 degrees F. Line a large roasting pan or baking sheet with sides with parchment or grease well. 2.Pound out the chicken breasts between two pieces of saran wrap with a meat mallet until they are a thin, even thickness, about 1/4-inch thick. If they are very large cut them in half. Season well on both sides with salt and pepper. 3.Set up a dredging station with the mayonnaise in a shallow bowl and the tortilla crumbs in another. 4.Working one at a time coat each chicken breast lightly with mayonnaise, then tortilla crumbs, patting them on with your hands if needed. 5.Bake about 20 minutes or until chicken is thoroughly cooked to an internal temperature of 165 - 170 degrees F. 6.Remove the pan from oven and top each piece of chicken with 1/3 cup salsa topped with 1/3 cup cheese. Put the pan back in the oven about 5 minutes until cheese is melted, alternately you can turn on the broiler and broil them about 1 minute until cheese is melted with some golden spots. *For homemade tortilla crumbs, process 8 - 9 cups tortilla chips in a food processor or put them in a heavy duty plastic bag and pound them out with a meat mallet. Read more: http://www.cinnamonspiceandeverythingnice.com/santa-fe-baked-chicken/#ixzz3C1XMCrv3
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
SANTA FE CHICKEN
I became a green chile addict when I lived in New Mexico. Home in Colorado, I buy them by the freshly roasted bushel in the fall and freeze them in one-quart plastic bags so I can always get that green chile fix when I need it. This is a great meal to make when you don't have any fresh vegetables in the house. Stock up on the canned or frozen ingredients and you'll be able to whip up this Southwestern staple in a jiffy. You can use bone-in or boneless, skin-on or skinless, fresh or frozen chicken pieces; they will still take the same amount of time to cook. You can control the amount of spiciness by the type and amount of chile peppers or salsa you decide to use. My personal favorites are Hatch green chiles, but any chile works. Or use your favorite salsa.
Yield serves 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with canola oil.
- Spread the beans in an even layer in the pot.
- Arrange the scallion on top of the beans, then add the chicken. If you're using green chiles, blanket the chicken with them. If you're using salsa, spoon it over the chicken.
- Add the bell pepper, corn, tomatoes, and olives in separate even layers.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- Calories: 336
- Protein: 35g
- Carbohydrates: 33g
- Fat: 6g
- Cholesterol: 95mg
- Sodium: 808mg
- Fiber: 10g
SANTA FE CHICKEN RECIPE
Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!
Provided by My Food and Family
Categories Grains
Time 55m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
- Top with chicken and salsa.
- Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.
Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g
SANTA FE BAKED CHICKEN RECIPE RECIPE - (4.1/5)
Provided by skvw
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning. Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies and cover dish with aluminum foil. Bake 35-40 minutes until chicken is cooked through then remove from oven and discard aluminum foil. Spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese-approximately 5 minutes. Remove from oven, top with reserved chopped cilantro and serve chicken with veggie medley spooned over the top or on the side.
More about "4 ingredient chicken santa fe recipes"
CROCK POT SANTA FE CHICKEN - SKINNYTASTE
From skinnytaste.com
4.7/5 (161)Total Time 8 hrs 5 minsCategory DinnerCalories 183 per serving
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
SANTA FE CHICKEN SKILLET • SALT & LAVENDER
From saltandlavender.com
4.9/5 (35)Total Time 30 minsCategory Main CourseCalories 448 per serving
- Cut the chicken breasts in half lengthwise so you have 4 thinner cutlets. Season both sides with the garlic powder, chili powder, and salt & pepper.
- Add the oil to a skillet over medium-high heat. Once it's hot, add the chicken and cook for about 3-4 minutes/side until lightly golden. Take the chicken out of the pan.
SANTA FE CHICKEN RECIPE - THE FORKED SPOON
From theforkedspoon.com
4.8/5 (60)Total Time 40 minsCategory Chicken, Dinner, Main CourseCalories 484 per serving
SANTA FE BAKED CHICKEN RECIPE - EVERYDAY DISHES
From everydaydishes.com
BEST SANTA FE CHICKEN RECIPE - HOW TO MAKE SANTA FE …
From delish.com
LOADED SANTA FE CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN SANTA FE - DINNER AT THE ZOO
From dinneratthezoo.com
SANTA FE CHICKEN SAUTé RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
BAKED CHICKEN SANTA FE - CLOSET COOKING
From closetcooking.com
CHICKEN SANTA FE RECIPE | RECIPES.NET
From recipes.net
4 INGREDIENT CHICKEN SANTA FE – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
SANTA FE CHICKEN SALAD - CHILI'S COPYCAT - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY SANTA FE CHICKEN SOUP RECIPE - EAGLE BRAND
From eaglebrand.com
CROCKPOT SANTA FE CHICKEN RECIPE! {4 INGREDIENTS}
From thefrugalgirls.com
SANTA FE CHICKEN - 30 MINUTES MEAL RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
#course #main-ingredient #cuisine #preparation #north-american #healthy #5-ingredients-or-less #lunch #main-dish #beans #poultry #easy #low-fat #chicken #dietary #sandwiches #low-saturated-fat #low-calorie #low-carb #inexpensive #black-beans #low-in-something #meat #chicken-breasts
You'll also love