4 Ingredient Cookies And Cream Pie Recipes

Steps:

• Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
• Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
• Spread the softened ice cream on top and smooth out.
• Drizzle the top with melted chocolate.
• Freeze for 4 hours, or until the ice cream is hardened.
• Enjoy!

Steps:

• Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
• Pour into crust.
• Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Steps:

• In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.

Steps:

• PREP! Preheat the oven to 350°F. Coat the baking sheet and chosen baking pan with baking spray.
• MIX THE DRY! In a medium bowl, mix the flour, cocoa powder, milk powder, salt, baking powder, and baking soda.
• MIX THE WET AND COMBINE! In a large bowl, and using a wooden spoon or sturdy rubber spatula, mix the butter and both sugars, flexing your muscles for about 2 minutes, until they are fully combined. Add the egg, mint, and vanilla and stir until combined and fluffy, about 1 minute. Add the dry mixture to the wet mixture, mixing until just combined. (If your dough is exceptionally wet-if it looks really shiny or oily-your butter was likely too hot. Throw it in the fridge for a few minutes to firm up before continuing on.)
• CHOCOLATE TIME! Fold in the white chocolate chips, chocolate chips, and crushed cookies. (Save a few tablespoons of each for the next step, though.)
• SPREAD, SPRINKLE, AND BAKE! Place the prepared baking pan on top of the baking sheet. Smoosh your dough into the bottom of the pan. Using your hands, pat the dough down evenly to the edges. Sprinkle some extra cookies and chocolate chips around the inside edge of your ring as decoration. Bake the cookie at 350°F for 18 to 20 minutes. Double-check that you set the timer; because this cookie is already dark brown it's tricky to tell by sight when it's ready to take out of the oven. The timer is your best friend! Using oven mitts, remove the baking sheet and pan from the oven and let the cookie cool completely on the baking sheet (about 25 minutes). Cut the cookie into 8 slices, like a pizza. Store the slices on a plate, wrapped well in plastic, for up to 1 week.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
• In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
• Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).