Strawberrytingle Recipes
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
STRAWBERRY TINGLE
Make and share this Strawberry Tingle recipe from Food.com.
Provided by Geema
Categories Frozen Desserts
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash and trim strawberries.
- Place the berries in the bowl of a food processor along with the yogurt and sugar, and whirl until uniform.
- Transfer this mixture to a covered container and freeze about 2 hours or until the top turns icy.
- Return the yogurt to the processor and whirl again until uniform.
- Refreeze the dessert and serve within the next couple of days.
Nutrition Facts : Calories 97.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 57.1, Carbohydrate 11.2, Fiber 1.4, Sugar 9.1, Protein 4.7
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