Biscuit Dough And Cherry Cobbler Recipes

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BISCUIT DOUGH AND CHERRY COBBLER

Make and share this Biscuit Dough and Cherry Cobbler recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15



Biscuit Dough and Cherry Cobbler image

Steps:

  • Biscuit Dough For Cobbler: Stir together flour, sugar, baking powder, salt and nutmeg.
  • Stir in corn oil.
  • Add milk and mix well.
  • Cherry Cobbler: Drain cherries reserving 3/4 CUP juice.
  • In small saucepan, mix together juice, sugar and cornstarch.
  • Cook over medium heat, stirring constantly until mixture comes to a boil and boils one minute.
  • Stir in margarine, lemon juice and food coloring.
  • Remove from heat.
  • Add cherries.
  • Pour hot cherry mixture into 10x6x2" baking dish.
  • Then, drop biscuit dough by teaspoonfuls onto hot cherry mixture.
  • Bake in 400F oven for 20 to 30 minutes or until biscuit dough is golden.
  • Makes 6 servings.

Nutrition Facts : Calories 318.7, Fat 11.8, SaturatedFat 2.8, Cholesterol 7, Sodium 244.1, Carbohydrate 51.7, Fiber 1.2, Sugar 18.9, Protein 3.2

1 cup unsifted flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/3 cup milk
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup corn oil
1 (16 ounce) can red canned sour cherries, packed in water
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon lemon juice
3 drops red food coloring
1/4 teaspoon almond extract
1 dash cinnamon

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