4 Ingredient Shrimp Salad Recipes

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SHRIMP SALAD

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10



Shrimp Salad image

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

4 INGREDIENT SHRIMP SALAD

This recipe I put together for a quick lunch, I put on a Brioche Bun or you can also put on lettuce for a lettuce cup.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Other Side Dishes

Number Of Ingredients 5



4 Ingredient Shrimp Salad image

Steps:

  • Simply mix all together, refrigerate at least 30 mins to chill.

1/2 pound(s) small cooked shrimp, chopped
1/4 cup(s) mayonaise
1 tablespoon(s) finely chopped celery
1 tablespoon(s) finely chopped, scallion
salt/pepper to taste

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