Taste Of The Garden Cocktail Recipe By Tasty

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TASTY GARDEN COCKTAIL RECIPE - (4.5/5)

Provided by á-175897

Number Of Ingredients 12



Tasty Garden Cocktail Recipe - (4.5/5) image

Steps:

  • Prepare Tomato Juice: Bring tomatoes and next 4 ingredients to a simmer in a large non-aluminum saucepan over medium heat; simmer 25 minutes or until mixture is soft. Cool 30 minutes. Process, in 2 batches, in a blender until smooth. Pour through a fine wire-mesh strainer into a container, discarding solids. Cover and chill 2 hours. Prepare Cocktail: Combine kosher salt and parsley. Rub rim of a glass with lime wedge; dip rim in salt mixture to coat. Muddle tomato and basil sprig against sides of glass to release flavors. Fill glass with ice. Stir in gin and 1/2 cup Garden Tomato Juice. Sprinkle with ground pepper.

3 pounds very ripe red or yellow tomatoes, coarsely chopped
1 1/4 cups celery with leaves, chopped
1/3 cup onion, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 tablespoon kosher salt
1 tablespoon finely chopped fresh flat-leaf parsley
1 lime wedge
1/2 medium tomato, seeded and chopped
1 fresh basil sprig
1/4 cup gin
Garnishes: cucumber spears, celery ribs, fresh basil sprigs, lime wedges

ENGLISH GARDEN COCKTAIL

Celebrate summer with an English garden cocktail. It's a refreshing mix of gin, elderflower cordial and apple juice, plus mint, lemon and cucumber flavours

Provided by Anna Glover

Categories     Drink

Time 5m

Number Of Ingredients 7



English garden cocktail image

Steps:

  • Mix the mint leaves, gin, elderflower cordial and lemon juice together in the bottom of a tall glass using a long-handled spoon.
  • Add a large handful of ice, then top up with the apple juice. Stir well, then drop in the strip of cucumber before serving.

Nutrition Facts : Calories 118 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

5 mint leaves, bruised
30ml gin
2 tsp elderflower cordial (use more or less, depending on how sweet you like it)
2 tsp lemon juice
large handful of ice
cloudy apple juice, for topping up
1 long strip of cucumber, peeled using a vegetable peeler

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