4 Ingredient Teriyaki Sauce Recipes
4-INGREDIENT TERIYAKI SAUCE
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Provided by Antoinette Reyes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1071.6 mg, Sugar 27.3 g
EASY 4 INGREDIENT SALMON TERIYAKI
My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! I use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it!
Provided by Deb64
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
- Add sliced onions and garlic on salmon.
- Gently pour teriyaki marinade/sauce on top.
- Pull up sides of aluminum foil to make a leak free packet.
- Place salmon packet on baking sheet.
- Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
- Cut into portions and serve.
Nutrition Facts : Calories 370.6, Fat 9.8, SaturatedFat 1.6, Cholesterol 147.8, Sodium 1571.2, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 59.1
4-INGREDIENT TERIYAKI PORK CHOPS
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Provided by kmarques77
Categories Pork
Time 7h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
- Place pork chops in cooker;pour mixture over top.
- Cover and cook on low heat 7-8 hours.
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
TERIYAKI SAUCE
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
- Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
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4 INGREDIENT TERIYAKI SAUCE - TIPBUZZ
There are only 2 easy steps and 4 simple ingredients to make Teriyaki Sauce. It is made of soy sauce, sake (or white wine), Mirin and …
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Estimated Reading Time 6 mins
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3 INGREDIENT EASY TERIYAKI SAUCE RECIPE - THE …
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TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
To make teriyaki sauce, you’ll need only 4 most basic ingredients from the Japanese pantry: Soy sauce – Please use only Japanese soy sauce as it has a different flavor profile from the Chinese, Thai, or Korean soy sauce. …
From justonecookbook.com
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JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE - THE …
Gather the ingredients. In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired. If you are using the optional fresh gingerroot and/or garlic, slice or chop the ginger and garlic and add it to the …
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17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
15. Teriyaki Pork Balls 照り焼きポークボール. Thinly sliced pork coated with potato starch or cornstarch and pan grill over a hot skillet, these Teriyaki Pork Balls are a delicious change when you want something different …
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SUPER EASY 4 INGREDIENT TERIYAKI CHICKEN - DAYS OF A …
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4 INGREDIENT TERIYAKI SALMON RECIPE - TABLESPOON.COM
Preheat oven to 375°F. Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top. Drizzle each piece of salmon with 2 Tablespoons of teriyaki sauce. Place another …
From tablespoon.com
From tablespoon.com
HOMEMADE TERIYAKI SAUCE | RECIPETIN EATS
Combine ingredients in a large saucepan over high heat. The larger the pan, the faster it will reduce. For me it takes about 10 minutes, but it depends on the size of the pan you use. Bring to boil, then turn heat down and …
From recipetineats.com
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TERIYAKI SAUCE (4 INGREDIENTS) - MIKLIA
Instructions Add soy sauce, sake, mirin and sugar into a small pan. Simmer with low heat until the sauce is thickened. It usually... Use teriyaki sauce with tofu and vegetable dishes. It can be used as teriyaki BBQ sauce. Or save it in the fridge for 2...
From miklia.com
5/5 (1)Category AppetizerCuisine JapaneseTotal Time 10 mins
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5/5 (1)Category AppetizerCuisine JapaneseTotal Time 10 mins
4-INGREDIENT TERIYAKI SAUCE - REVIEW BY TONYA - ALLRECIPES.COM
I didn't have the ingredients for true teriyaki, so I looked for something similar- and found this. This is an easy replacement teriyaki sauce using everyday ingredients. I didn't even have enough sugar so I made it with half white sugar and half honey. I also didn't have mustard, but doubled the garlic and ginger. I simmered it for 45 minutes to reduce and thicken. It's tangy …
From allrecipes.com
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4-INGREDIENT STIR-FRY SAUCE - THIS WIFE COOKS™
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BASIC TERIYAKI SAUCE - CHOPSTICK CHRONICLES
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From chopstickchronicles.com
HOMEMADE TERIYAKI SAUCE WITH 3 INGREDIENTS [+VIDEO]
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From pinterest.com
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Step 3. Marinate the chicken with teriyaki sauce. In a small bowl with the chicken, add the teriyaki marinade ingredients. Marinate for at least 15 minutes. If making ahead, marinate overnight. Step 4. Seasoning the sushi rice. Mix the rice vinegar, mirin and salt in a small bowl. Adjust the amount to your liking or add sugar if desired.
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THIS 3-INGREDIENT HOMEMADE TERIYAKI SAUCE IS THE PERFECT …
How to Make Teriyaki Sauce. The traditional and authentic teriyaki sauce you find in Japan is made with soy sauce, mirin, and sake. Sometimes a bit of brown sugar is added for another layer of sweetness. The most basic formula is equal parts of each ingredient. For example, 1/4 cup of soy sauce, sake, and mirin.
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From wikifoodhub.com
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3 INGREDIENT TERIYAKI SAUCE – READY IN 10 MINUTES! - ASIAN FOOD …
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tamari or soy sauce: check the ingredients to make sure it is GF if you are following that diet; honey: brown sugar is traditionally used in teriyaki recipes, but honey provides just as much sweetness. Feel free to sub in brown sugar, coconut sugar or maple syrup instead if that is what you prefer.
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Instructions. Whisk together the tamari, rice vinegar and coconut sugar until the sugar dissolves. Pop the mixture into a shallow dish, coat both sides of the salmon with the mixture, and then arrange the salmon skin side up in the …
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When the food is prepared in teriyaki style, we season the food with soy sauce, sake, and mirin. Mirin gives the food a nice luster and its an important ingredient for teriyaki style cooking. ... You can easily create a 4-ingredient teriyaki sauce with the following ingredients: ¼ cup of soy sauce; ½ cup of water / ½ cup of mirin; 1 tbsp of ...
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Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. Your sauce is ready! You can use it right away or store it in the fridge for up to a couple of weeks.
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4-INGREDIENT TERIYAKI SAUCE | RECIPE | TERIYAKI SAUCE, TERIYAKI ...
Oct 21, 2017 - All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
4-INGREDIENT TERIYAKI SAUCE | RECIPE | TERIYAKI SAUCE, TERIYAKI, …
Aug 26, 2017 - All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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You can easily create a 4-ingredient teriyaki sauce with the following ingredients: ¼ cup of soy sauce (add more to make it saltier) ½ cup of water / ½ cup of mirin; 1 tbsp of arrowroot powder or cornstarch; 4 tbsp of honey (add more to make it …
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