4 Ways To Make Whipped Cream Recipes
EASY WHIPPED CREAM
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Provided by THYMEKEEPER
Categories Desserts Fillings Cream Fillings
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 6.6 g, Cholesterol 35.6 mg, Fat 11.4 g, Protein 1 g, SaturatedFat 7.1 g, Sodium 17.8 mg, Sugar 5.2 g
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- Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk.
- First you will notice the cream form large bubbles on top, then the bubbles will disappear and the cream will start to form ridges.
- You can test for soft peaks by lifting the whisk straight out of the bowl, inverting it, and seeing that a peak falls ever so slightly to the side.
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