4 Ways To Make Whipped Cream Recipes
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
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- In a stand mixer fitted with the whisk attachment, add heavy cream, powdered sugar, and vanilla to the bowl. Alternatively, if using a hand mixer use the whisk or beaters attachment and a large bowl, whipping times may vary.
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- Place the bowl of your stand mixer and the whisk attachment in the fridge for 7 to 10 mins to chill. (optional) Pro tip - chilling the bowl is a great way to speed up the whipping process especially in warm weather.
- Place ice in a large bowl with a little water. Place a smaller bowl over the ice. Pro-tip - the water in the ice will help stabilize the top bowl preventing it from moving too much.
- Place ice in a large bowl with a little water. Place a smaller bowl over the ice. Pro-tip - the water in the ice will help stabilize the top bowl preventing it from moving too much
- Pour cold whipping cream into a chilled glass or stainless steel jar. Shake it until it thickens. This can take from 5 to 7 minutes until you have thick whipped cream. Pro tip- this works best when the whipping cream and jar are both well chilled.
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- Pour the heavy whipping cream, sugar, and vanilla extract into a large bowl, and whisk using a large balloon whisk.
- First you will notice the cream form large bubbles on top, then the bubbles will disappear and the cream will start to form ridges.
- You can test for soft peaks by lifting the whisk straight out of the bowl, inverting it, and seeing that a peak falls ever so slightly to the side.
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