Fried Cheerios Recipes
FRIED CHEERIOS
EDITED TO ADD: This is just a family recipe and treat. It is not exact, it will not be to everyone's liking. I have never had them turn out soggy or so bad they had to be thrown out. All I can say is cut down the butter or add more cheerios and maybe not everyone will llike them. I've seen many recipes posted her that were not exact and just family recipes. I'm sorry it has not worked out for a couple of posters, but it is not an exact recipe with proper instructions, its something mom made us as a snack to stretch money that was not there. Thanks for trying it but if your set against something absoulutely turning out perfect and to your liking with exact measurements and a science to it, you may want to pass this recipe by. Not a health conscience snack, my mom made these for us because her family could not afford popcorn when they were growing up and this was their alternative not a healthy snack but not only do I love it but also my kids love to have something nana use to have
Provided by Pumpkie
Categories Lunch/Snacks
Time 20m
Yield 1 bowlful
Number Of Ingredients 3
Steps:
- melt butter in a frying pan.
- add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
- then salt as you would when making popcorn.
MINI DOUGHNUT HOT BUTTERED CHEERIOS™
Steps:
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in vanilla. Add cereal; mix well.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute. Stir in sugar and cinnamon; toss well to coat. Store tightly covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 7 g, TransFat 0 g
GARLIC TOAST HOT BUTTERED CHEERIOS™
Steps:
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Parmesan cheese, garlic powder and salt. Add cereal; mix well.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute. Serve warm or cool. Store tightly covered at room temperature.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
CHEERIO CHICKEN
I did not have any extra bread/ crumbs or corn flakes, but wanted some fried chicken and cheerios sounded like it would work. I crushed them in a plastic bag and rolled a bowl over them. when I made them I used 2 eggs but that seemed to be to much and I had left over egg mix so I only put one on here if that isn't enough I would suggest a little milk to thin it out. when I made my dry cheerio mix I just tossed in spices these are just guesses. feel free to improve and change to your taste. Hope you have fun with it! (by the way It is really lemony but that is how I like my chicken if you don't like the lemon only use half of the lemon for it's juice)
Provided by Marshmilo
Categories Chicken Breast
Time 22m
Yield 2 fillet, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat frying pan med heat with about half an inch to 1 inch or evoo (or whatever kind of oil you would like).
- Mix first 5 ingredients in pie tin, shallow bowl or plate. Put that aside.
- In a small bowl mix beaten egg with lemon juice and zest.
- coat chicken In egg mixture then bread with cheerio mix (repeat if desired until mixes are gone. I always bread twice).
- place chicken into frying pan with oil and cook on each side for about 6-7 mins or until golden.brown.
Nutrition Facts : Calories 390.9, Fat 6.1, SaturatedFat 1.7, Cholesterol 237.4, Sodium 263.3, Carbohydrate 22.5, Fiber 1.9, Sugar 1.2, Protein 58.6
CHEERIOS TREATS
These are a yummy chocolately alternative to Rice Krispies Treats, plus they have a bit more nutritional value :)
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Heat the corn syrup in a large saucepan until boiling and remove from heat.
- Stir in vanilla and chocolate chips until melted.
- Add Cheerios and stir until well coated.
- Press mixture into a buttered 8 inch square pan.
- Cool completely and slice into 2 inch squares.
Nutrition Facts : Calories 108.9, Fat 3.6, SaturatedFat 1.9, Sodium 61.1, Carbohydrate 20.4, Fiber 1.5, Sugar 8.9, Protein 1.3
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