44 Cordial Recipes
44 CORDIAL
This recipe is from Saveur Magazine. This is a orange, coffee and rum liquer from the West Indies. It takes 44 days to make.
Provided by mary winecoff
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Poke 44 1 inch slits all over the orange with the tip of a paring knife. Stuff a coffee bean into each slit.
- Put the orange, sugar and rum in a wide mouthed jar with a tight sealing lid. Place in a cool, dark spot, swirling the jar occasionally, for 44 days.
- Remove and discard the orange. Strain the liqueur through a cheesecloth lined strainer into a clean bottle and store in the refrigerator or freezer. Serve neat or over ice.
50/50 FRUIT CORDIAL
My mum used to make this all the time when we were kids. I used to make it for my DH who absolutely loved it, but now his diet won't allow him to have it. It can be made with all Lemons or all Oranges, whatever takes your fancy, or whatever you may have an abundance of. Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste.
Provided by Tisme
Categories Beverages
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and acids in a large mixing bowl. Grate the rind of the fruit and add the sugar and acids in bowl.
- Squeeze juice from the fruit and add to mixture.
- Pour the boiling water over and stir until sugar is completely dissolved.
- Cool the mixture strain and then bottle.
- To serve dilute with ice cold water, mixing one part of cordial to four parts of water.
Nutrition Facts : Calories 2646.2, Fat 1.6, SaturatedFat 0.2, Sodium 33.2, Carbohydrate 699.4, Fiber 28.5, Sugar 651.1, Protein 9.1
44 CORDIAL
Number Of Ingredients 3
Steps:
- Cut 44 holes in the skin of the orange and place a coffee bean in each hole. Place the prepared orange in a 1L jar. If you use a larger jar, you can also add the traditional 44 teaspoons of sugar at this point. Sit 44 days. Every day or two, give the jar a little shake or a turn to let the orange float to the other side and back. Filter into a bottle. At this point I say "sweeten to taste" but here's a tip: I ended up with a little over 550mL of liquid. 44tsp of sugar turns out to be just under 200 grams, so I just filled the bottle the rest of the way with simple syrup and called it good.
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