Vietnamese Banh Mi With Gochujang Mayo Recipes
VIETNAMESE-STYLE MAYONNAISE (FOR BANH MI)
Make and share this Vietnamese-Style Mayonnaise (For Banh Mi) recipe from Food.com.
Provided by gailanng
Categories Vietnamese
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container.
- Refrigerate for up to 2 days.
Nutrition Facts : Calories 2.7, Sodium 176.7, Carbohydrate 0.7, Sugar 0.2, Protein 0.1
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