BARBECUE PIGS IN A BLANKET
Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.
Provided by Lvs2Cook
Categories Meat
Time 55m
Yield 32 appetizers
Number Of Ingredients 4
Steps:
- Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
- Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
- Arrange on ungreased baking sheets and bake at 350º until golden, about 10-12 minutes.
Nutrition Facts : Calories 151.7, Fat 11.9, SaturatedFat 5, Cholesterol 30.2, Sodium 465.9, Carbohydrate 5.1, Fiber 0.3, Sugar 1.3, Protein 6
NEELY'S PIGS IN A BLANKET
Food Network
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
- Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
- Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
- Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
PIGS IN SPICY BLANKETS
Steps:
- Make the sausage: Toast the coriander, fennel and caraway seeds in a small skillet over high heat, stirring, until fragrant, 3 to 4 minutes. Cool completely, then grind with a mortar and pestle or a spice grinder. Add the garlic, sage, 1 teaspoon salt, 1 teaspoon black pepper and the red pepper flakes; grind to mix. Combine the spices with the ground pork in a bowl. Add the maple syrup and mix. Cover and refrigerate 30 minutes.
- Meanwhile, make the dough: Combine the flour, brown sugar, baking powder, Italian seasoning, mustard powder, baking soda, cayenne and sea salt in a food processor; pulse to combine. Add the butter and pulse 5 to 6 times (for 4 to 5 seconds each time), until the mixture resembles cornmeal. Add the mozzarella and pulse 3 to 4 times, until well combined. Add the buttermilk and process until a ball forms. Wrap in plastic wrap and refrigerate at least 30 minutes.
- Form the sausage mixture into 16 mini sausages, about 4 inches long (use about 2 tablespoons sausage for each). Heat a large nonstick skillet over medium-high heat. Cook the sausages in 2 batches until cooked through, 4 to 5 minutes per side. Cool on paper towels.
- Turn the dough out onto a floured surface. Sprinkle with flour, then gently pat out and roll into a 12-by-16-inch rectangle. Trim the edges to make them even. Cut the rectangle in half crosswise, then cut each half into four 3-by-8-inch strips. Cut each strip in half diagonally to form 16 long triangles. Transfer to a baking sheet, cover loosely with plastic wrap and refrigerate 15 minutes. Meanwhile, preheat the oven to 375 degrees F.
- Place 1 sausage on the wide end of a dough triangle and roll up. Repeat with the remaining dough and sausages. Arrange the pigs in blankets 2 inches apart on 2 parchment-lined baking sheets. Brush the tops with the beaten egg and bake until golden, about 15 minutes.
- Meanwhile, make the chipotle-agave mustard: Combine the agave, both mustards, the adobo sauce and a pinch of black pepper in a bowl. Serve the pigs in blankets with the mustard.
GRILLED SPIRAL PIGS IN BLANKETS
With just two main ingredients-hot dogs and prepared crescent dough-you'll have a hit for your next tailgate or picnic. All-beef hot dogs are a standby, but you can make these pigs in blankets with turkey, chicken or even veggie dogs.
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Soak 6 wooden skewers in water for 15 minutes.
- Prepare a grill for indirect heat. (For a gas grill, turn one burner on each far side to medium heat and the middle burners to low; for a charcoal grill, bank the coals on one side of the grill.) A grill thermometer should read 325 to 350 degrees F.
- Tear off a long piece of foil and fold into thirds so it's about the size of a baking sheet. Spray the foil with cooking spray.
- Push the hot dogs onto the skewers so the hot dogs are flush with the top. Use a sharp paring knife to cut a spiral (4 or 5 rings total) along the hot dog, cutting all the way down to the skewer. Gently pull the hot dog down to open up the spiral.
- Unwrap the crescent dough. Cut it crosswise into 6 pieces. Roll each piece into a snake 8 to 9 inches long. Press one snake into the cut spaces in each spiral, wrapping it as you go and tucking in the ends.
- Set the foil on the indirect (low) heat part of the grill and add the hot dogs, leaving some space between each. Grill, covered, until the bottoms of the dogs are golden and top of the dough is set, 5 to 6 minutes. Flip the skewers and cook until the bottom is browned again, 5 to 6 minutes more. Flip once more to an unbrowned side and grill until the dough is cooked through, 5 to 6 minutes more.
- Transfer the pigs in blankets to a platter and serve with ketchup and mustard.
More about "barbecue pigs in a blanket recipes"
PIGS IN A BLANKET RECIPE - QUICK! (ONLY 4 INGREDIENTS)
From momsdish.com
4.8/5 (240)Total Time 17 minsCategory AppetizerCalories 242 per serving
21 CROWD-PLEASING PIGS IN A BLANKET RECIPES - FOOD …
From foodnetwork.com
Author By
EVERYTHING PIGS IN A BLANKET | TRAEGER GRILLS
From traeger.com
EASY PIGS IN A BLANKET RECIPE | BON APPéTIT
From bonappetit.com
EASY PIGS IN A BLANKET RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
BBQ PIGS IN A BLANKET - LIFE'S A TOMATO
From lifesatomato.com
4.5/5 (2)Total Time 17 minsCategory AppetizerCalories 199 per serving
BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE PIGS IN A …
From thepioneerwoman.com
5/5 (3)Servings 6-8Cuisine American, Comfort FoodTotal Time 25 mins
SMOKED PIGS IN A BLANKET - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
PIGS IN A BLANKET RECIPE - SOUTHERN LIVING
From southernliving.com
PIGS IN A BLANKET RECIPE - BELLY FULL
From bellyfull.net
GARLIC PARMESAN PIGS IN A BLANKET - I HEART NAPTIME
From iheartnaptime.net
PIGS IN A BLANKET - SIMPLE JOY
From simplejoy.com
SUMMER SALAD RECIPES - EATING ON A DIME
From eatingonadime.com
SMOKED PIGS IN A BLANKET - SMOKED BBQ SOURCE
From smokedbbqsource.com
PIGS IN A BLANKET WITH CHIPOTLE BBQ SAUCE RECIPE - QUERICAVIDA.COM
From quericavida.com
PIGS IN A BLANKET - WYSE GUIDE
From wyseguide.com
PIGS IN A BLANKET | AUSTRALIAN PORK
From pork.com.au
THE BEST EASY PIGS IN A BLANKET RECIPE (PREPPED IN 10 MINUTES)
From imhungryforthat.com
20 RECIPES TO SERVE A CROWD THAT WON’T BREAK THE BANK
From thekitchn.com
LIL SMOKIES PIGS IN A BLANKET - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY PIGS IN A BLANKET - [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
PIGS IN A BLANKET - 2 INGREDIENTS! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PIGS IN A BLANKET RECIPE (MINI HOT DOG APPETIZER)
From southerncravings.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #easy #dinner-party #holiday-event #dietary #low-carb #free-of-something #low-in-something #meat #superbowl #taste-mood #3-steps-or-less
You'll also love