Spring Hill Ranchs Texas Black Jack Sauce Recipes

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TEXAS RANCH DRESSING

This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 8



Texas Ranch Dressing image

Steps:

  • Combine all the ingredients in a large lidded jar and shake well.
  • Chill at least 30 minutes.
  • The dressing keeps, refrigerated, at least 5 days.
  • VARIATION: Add one or two minced fresh or pickled jalapeños.

3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon minced parsley
2 teaspoons minced onions
1 -2 garlic clove, minced
1/2 teaspoon coarse-ground black pepper
1/4 teaspoon salt
1 dash white vinegar (optional)

TEXAS RANCH CHICKEN CASSEROLE

This creamy casserole is packed with flavor and is sure to be a hit with your family!

Provided by Six Sisters

Categories     Main Course     Dinner

Yield 8

Number Of Ingredients 12



Texas Ranch Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
  • Line a 9 x 13 inch baking pan with half of the tortilla strips.
  • Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
  • Bake uncovered for 30 minutes or until cheese is completely melted.

Nutrition Facts : Servingsize 1 serving, Calories 2507 kcal, Fat 111 g, SaturatedFat 56 g, Cholesterol 476 mg, Sodium 2912 mg, Carbohydrate 219 g, Sugar 24 g, Protein 163 mg

1 onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 Tablespoon vegetable oil
1 teaspoon minced garlic
3 cups cooked chicken breast (cubed)
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (undrained)
1 Tablespoon chili powder
12 corn tortillas (cut into 1-inch strips and divided)
2 cups shredded cheddar cheese (divided)

A TRUE TEXAN'S KING RANCH CHICKEN

The quintessential Texan feel-good comfort casserole. From a friend who used to own a well-known catering business in Humble, Texas. This is the best! You can make this LOW-CARB by substituting R.W. Garcia Low-Carb Tortilla Chips (or other kind) for the Tostitos.

Provided by Tropical Texan

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8



A True Texan's King Ranch Chicken image

Steps:

  • Preheat oven to 350*F.
  • Take 1/2 the bag of chips and layer them on the bottom of a greased 13" x 9" x 2" casserole dish. Then place shredded chicken atop the layer of chips. Layer half of the cheese on top of the chicken.
  • In a separate bowl, prepare sauce. Combine salsa, sour cream, cream of chicken, evaporated milk (or heavy cream), and olives and mix well. Pour over casserole, then add the remaining cheese on top. Cook for 1 hour, or until the top is brown and bubbly. Check it when there is about 15 minutes left--you may want to cover with foil for remainder of cook time.

Nutrition Facts : Calories 677.3, Fat 42.9, SaturatedFat 18, Cholesterol 130.8, Sodium 1267.4, Carbohydrate 35.7, Fiber 3.3, Sugar 3, Protein 38.6

6 boneless skinless chicken breasts, cooked and shredded
1 (10 1/2 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 cup medium heat salsa (I use Pace)
1 (5 ounce) can evaporated milk or 5 ounces heavy whipping cream
1 lb shredded colby-monterey jack cheese, divided
1 (5 ounce) can sliced black olives
1 (12 ounce) bag tostitos gold yellow corn chips

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