4ingredientsweetandspicychickenwings Recipes

Steps:

• Preheat oven to 350 degrees.
• Place wings in a greased 9 x 13 baking dish.
• Combine sauces and honey and pour over the wings.
• Bake for about an hour, or until juices run clear.

Steps:

• Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
• Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
• Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
• Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.

Steps:

• pre-heat oven to 400.
• cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
• After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
• after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
• stir in spices and brown sugar.
• add the wings and stir them around until they are completely coated.
• cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
• turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
• *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).
• These wings are sweet and have a nice flavor w/out being too hot or bland.
• *If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
• -prepare the wings ahead of time then freeze them:.
• -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
• - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
• Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!

Steps:

• In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.
• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.
• Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.

Steps:

• Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.