4th Of July Hot Dog Kabobs Recipes

Steps:

• Heat grill to medium heat.
• Thread franks onto 8 skewers alternately with tomatoes, pickles and potatoes. Place in shallow dish.
• Pour dressing over kabobs; turn to evenly coat. Refrigerate 10 min. to marinate. Drain; discard marinade.
• Grill kabobs 5 min. on each side or until franks are heated through. Serve over salad greens.

Steps:

• In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
• Preheat grill for medium-high heat.
• Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
• Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Steps:

• Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
• Set aside.
• Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
• Place kebabs into microwaveable dish.
• Coat with sauce.
• Microwave on HIGH for 1 1/2 minutes.
• Turn.
• Cook an additional 1 1/2 minutes.
• If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.