5 Can Mexican Soup Recipes
FIVE CAN SOUP
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.
Provided by MegMarkR1
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g
5 CAN MEXICAN SOUP - 3 WW POINTS
Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.
Provided by KelBel
Categories Black Beans
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in soup pot.
- Warm on medium high heat.
- Serve with tortilla chips and sour cream.
Nutrition Facts : Calories 136.7, Fat 0.7, SaturatedFat 0.1, Sodium 407.9, Carbohydrate 27.4, Fiber 6.2, Sugar 1, Protein 7.8
5 CAN CHICKEN TORTILLA SOUP
I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso!
Provided by rebeckym
Categories Clear Soup
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Throw all ingredients into a pot, heat, and serve!
- Sour cream, salsa, green onion, and hot sauce are also great toppings.
- I was told canned chicken may be substituted for fresh chicken, although I have not tried it that way before.
- You may use chicken boullion cubes and water instead of chicken broth.
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THE 11 BEST MEXICAN SOUPS & STEWS - AMIGOFOODS
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Estimated Reading Time 8 mins
- Menudo. The origins of Menudo are difficult to trace back to a specific region of the country. However, as it stands, it is one of the most popular Mexican soups around.
- Pozole. Pozole is a soup that is on the thin side. Its rich tastes are derived from chilly and pork. What’s interesting about this soup is that due in part to its controversial origins, it is open to interpretation.
- Chicken Tinga. The first stew on the list comes via a dish called chicken tinga. This dish capitalizes on smoky flavors to bring the stew to life. Chicken and chipotle peppers are the two main components of chicken tinga.
- Chicken Tortilla Soup. The most remarkable aspect of traveling and discovering new culinary cultures is attempting to replicate them at home. The chicken tortilla soup is one of the simplest and most satisfying dishes to recreate at home.
- Caldo de Res. Caldo de res is the perfect hearty dish on cold winter nights to get you feeling warm again. Although cold winter nights are rare in Mexico, there’s no reason not to try this dish out in your own climate.
- Caldo de Siete Mares. Finally, we have a soup that features a primary ingredient other than meat or vegetables. Seafood is the main attraction of the Caldo de Siete Mares.
- Mole de Olla. Mole de olla is meant to be served piping hot. Thus one would expect it to be eaten on cold days. However, locals in the southern and central Mexican regions choose to eat this particular soup on scorching days.
- Birria. Nowadays, when birria is made, beef is used as the main ingredient. When the dish originated in Mexico, a lamb was used as the main focus of the dish.
- Lime Soup. Lime soup is undoubtedly the least complex soup on this list. Despite the ease with which you can make the soup, it reigns supreme in the freshness of flavor.
- Caldo de Pollo. Caldo de Pollo is a healthy and nutritious Mexican soup made with chicken and vegetables. It’s chunkier than the regular version of chicken soup since the veggies are in heartier cuts.
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