Cucumber Salad Acar Ketimun Recipes
CUCUMBER SALAD (ACAR KETIMUN)
This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time.
Provided by CraftScout
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
- Chill and marinate at least 30 minutes before serving.
Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 0.5, Sodium 877.1, Carbohydrate 9, Fiber 1, Sugar 4.9, Protein 1.2
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5/5 (7)Servings 2Cuisine IndonesianCategory Condiment, Side Dish
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5/5 (7)Servings 2Cuisine IndonesianCategory Condiment, Side Dish
- In a medium bowl, add cucumber, carrots, shallots, and Thai Chilies. Pour in hot water, white vinegar, sugar, and 1/4 teaspoon of salt. Stir to ensure everything is evenly coated. Adjust seasoning if needed.
- Allow to cool to room temperature and transfer to an airtight glass jar, put in the fridge for at least 4 hours before serving. This Acar will stay fresh up to a week in the refrigerator.
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