Jeans Blackberry Wine Cake Recipes

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BLACKBERRY WINE CAKE II

An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.

Provided by EYEPEAR

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7



Blackberry Wine Cake II image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  • To make the Glaze: In a small bowl, stir together the confectioners' sugar and 1/2 cup blackberry wine.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 41.8 g, Cholesterol 46.5 mg, Fat 11.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 242.5 mg, Sugar 33.7 g

1 (18.25 ounce) package white cake mix
1 (3 ounce) package blackberry flavored Jell-O®
4 eggs
½ cup vegetable oil
1 cup blackberry wine
1 ½ cups confectioners' sugar
½ cup blackberry wine

BLACKBERRY WINE-GLAZED CAKE

I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time. Toni in Colorado

Provided by Toni in Colorado

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7



Blackberry Wine-Glazed Cake image

Steps:

  • Spray bake pan (I used a 9 x 13) with cooking spray.
  • Mix cake mix and jello.
  • Add eggs, oil and wine.
  • Beat at low, medium speed (as directed on cake mix box).
  • Bake at 350 degrees for 50-60 minutes.
  • Mix powdered sugar and enough wine to thin to spreading consistency.
  • Drizzle over cake.

18 ounces white cake mix (1 box)
3 ounces black cherry Jell-O (or blackberry jello)
4 eggs
1 cup vegetable oil
1 cup wine
2 cups powdered sugar, sifted
1/4 cup wine (to thin glaze, does not take much)

GRANDMA'S BLACKBERRY CAKE

I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13



Grandma's Blackberry Cake image

Steps:

  • Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.

Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup fresh blackberries
2 cups all-purpose flour, divided
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup buttermilk
Optional: Whipped cream and confectioners' sugar

BLACKBERRY WINE CAKE

Here is an indulgent treat, sure to please at dinner parties or anywhere. If you love blackberries, this is not to be missed. Not only is this one delicious cake, but it's incredibly easy to make.

Provided by Fauve

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 7



Blackberry Wine Cake image

Steps:

  • Mix all ingredients together.
  • Place in Pam-sprayed bundt pan.
  • Bake at 350° for 40-45 minutes.
  • Remove from pan to cake plate.
  • While cake is still warm, mix glaze ingredients and pour glaze over cake.
  • *Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
  • This allows cake to take on a stronger blackberry flavor.
  • Then add glaze.
  • Garnish with fresh or frozen blackberries, if desired.
  • For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.

Nutrition Facts : Calories 4920.2, Fat 295.1, SaturatedFat 43.1, Cholesterol 846, Sodium 3760.6, Carbohydrate 529.8, Fiber 4.7, Sugar 404.7, Protein 48.7

1 box white cake mix
1 cup blackberry wine
1 cup oil
4 eggs
1 (3 ounce) box sparkling wild berry jello (regular or sugar free)
1 cup powdered sugar
3 -4 tablespoons blackberry wine

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