5 Ingredient Beef Stroganoff Recipes

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5 INGREDIENT BEEF STROGANOFF

5 Ingredient Crock Pot Beef Stroganoff produces tender flavorful meat that you can serve over rice, noodles or vegetables!

Provided by Janelle

Time 3h

Number Of Ingredients 6



5 Ingredient Beef Stroganoff image

Steps:

  • In a crock pot toss in stew meat, cream of onion soup and can of mushroom soup.
  • Place lid on crock pot and cook on low for 3- 4 hours, depending on your crock pot. (Mine cooks hot so 2 - 3 hours is plenty for me, however most readers tell me it needs 3 - 4 hours for their crock pots).
  • After 3 - 4 hours, when meat is cooked through, stir well and turn off crock pot.
  • Prepare egg noodles according to package directions.
  • Add sour cream to meat mixture just before serving.
  • Serve immediately.

Nutrition Facts : Calories 428 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 723 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

1 pound of stew meat
1 (10.75 ounce) can of cream of onion soup (if you can't find cream of onion soup, then use 1 packet of Lipton dry onion soup mix and an extra can of cream of mushroom soup)
1 (10.75 ounce) can of cream of mushroom soup (if you don't like cream of mushroom, cream of chicken works great too!)
8 ounces of egg noodles
1/2 cup of sour cream
4 ounce can sliced mushrooms (optional)

5-INGREDIENT BEEF STROGANOFF

Make and share this 5-Ingredient Beef Stroganoff recipe from Food.com.

Provided by Jacks Mommy

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



5-Ingredient Beef Stroganoff image

Steps:

  • Brown ground beef, drain.
  • Add cream of mushroom soup, sliced mushrooms, brown gravy mix and water. stir until heated through. Keep adding a little bit of water until you get the consistency you want. (I don't like mine too runny!).
  • Stir in sour cream at the end.
  • Serve over egg noodles. Enjoy!

Nutrition Facts : Calories 471.5, Fat 32.8, SaturatedFat 12.8, Cholesterol 90, Sodium 1482.7, Carbohydrate 17.5, Fiber 0.5, Sugar 2.8, Protein 26.3

1 lb ground beef
2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 1/2 ounce) can sliced mushrooms
1 (1 1/4 ounce) packet brown gravy mix
1 cup water
1/2 cup sour cream

5-INGREDIENT BEEF STROGANOFF

This uses ground beef and jarred beef gravy. If you had the ground beef already cooked you could finish dinner in the time it takes for the noodles to cook. I usually make it from scratch but if you are in a big hurry or like me have several of those jars sitting around and I don't know what to do with them.

Provided by Margie99

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



5-Ingredient Beef Stroganoff image

Steps:

  • Brown ground beef in a medium skillet over medium high heat until thoroughly cooked, drain. Add gravy and mushrooms to the skillet, simmer for 1 minute, stirring occasionally. Stir in sour cream, serve immediately over noodles. You could easily add a small chopped onion and a clove of garlic to the beef while you cook it to add a little more flavor.

Nutrition Facts : Calories 480.5, Fat 19.7, SaturatedFat 8.7, Cholesterol 116.5, Sodium 478.8, Carbohydrate 46.5, Fiber 2.7, Sugar 1.6, Protein 29.4

3/4 lb lean ground beef
1 (10 ounce) jar heinz beef gravy
1 (7 ounce) can mushrooms, drained
1/2 cup sour cream
4 -6 cups cooked egg noodles

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