5 Ingredient Ham And Noodle Casserole Recipes

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HAM AND NOODLE CASSEROLE

Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions. Drain.
  • Place half of noodles in buttered 2 quart casserole dish.
  • Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup and milk.
  • Spoon half of soup mixture over ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

HAM AND NOODLE CASSEROLE

With all the discussions about ham lately, thought some would like my favorite casserole using leftover ham. I cut it off a package of noodles years ago.

Provided by joan in CNY

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions; drain.
  • Combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl.
  • Stir in noodles.
  • Turn into a greased 1 1/2 quart casserole dish.
  • Sprinkle with dry bread crumbs and drizzle with melted butter or margarine.
  • Bake in 325°F oven for 30 minutes.

Nutrition Facts : Calories 686.2, Fat 35.2, SaturatedFat 19, Cholesterol 164.6, Sodium 1911, Carbohydrate 53.9, Fiber 3, Sugar 3.3, Protein 38

8 ounces uncooked extra wide egg noodles
1/2 lb ham, finely chopped
8 ounces shredded cheddar cheese
1/2 green pepper, chopped
1 (10 1/2 ounce) can condensed cream of celery soup
1/2 cup milk
1 teaspoon horseradish
1 teaspoon prepared mustard (I use dijon)
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

VEGGIE NOODLE HAM CASSEROLE

This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.-Judy Moody, Wheatley, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11



Veggie Noodle Ham Casserole image

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese. , Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.

Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 828mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

1 package (12 ounces) wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/2 cups whole milk
2 cups frozen corn, thawed
1-1/2 cups frozen California-blend vegetables, thawed
1-1/2 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese, divided

HAM AND NOODLE CASSEROLE RECIPE

Provided by JAmero4702

Number Of Ingredients 11



Ham and Noodle Casserole Recipe image

Steps:

  • Instructions Preheat oven to 375 degrees. Spray a 9x13 inch dish with non stick cooking spray, set aside. Cook the egg noodles according to package directions, drain and set aside. In a large bowl, whisk together the soup, sour cream, milk, and seasonings until well combined. Stir in the ham, 1 1/2 Cups cheese, and egg noodles. Pour mixture into prepared dish. Cover with foil and bake for 30 minutes. Remove foil from pan. Top the casserole with the remaining 1/2 cup of cheese. Return to oven for 5 more minutes, until cheese is melted.

dients
2 Cups Diced Cooked Ham
16 Ounces Uncooked Egg Noodles
1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
1/2 Cup Sour Cream
1/3 Cup Milk
2 Cups Shredded Cheese, I use Cheddar and Mozzarella
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1 Teaspoon Pepper
1/2 Teaspoon Salt

HAM AND NOODLE CASSEROLE

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9



Ham and Noodle Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

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