5 Ingredient Key Lime Pie Recipes

5-INGREDIENT QUICK FROZEN KEY LIME PIE

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 4h30m

Yield 1 pie

Number Of Ingredients 7

5-Ingredient Quick Frozen Key Lime Pie image

Steps:

Beat 1 cup of the heavy cream into stiff peaks in a large bowl. In a separate bowl, whisk together the sweetened condensed milk, 2 teaspoons of the lime zest and lime juice. Fold the lime juice/sweetened condensed mixture into the whipped cream.
Spoon the filling into the pie crust and spread out evenly. Place in the freezer until solid and set, 3 to 4 hours.
Take the remaining 1 1/2 cups of whipping cream and add the confectioners' sugar. Whip until soft peaks. Spoon the whipped cream over the frozen pie. Garnish with the remaining key lime zest and some curled lime slices if desired.

Ingredients

2 1/2 cups heavy whipping cream
One 14-ounce can sweetened condensed milk
1 tablespoon fresh key lime zest
1/2 cup fresh key lime juice
1 premade graham cracker pie crust
1/2 cup confectioners' sugar
Curled lime slices, for garnish, optional

KEY LIME PIE WITH 5 INGREDIENTS

I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve and the slices ran together. To solve the problem, I added Instant Pudding Mix and was very pleasantly surprised with the result. Note: use a LARGE graham cracker crust (deep dish type). If your store only carries the small prepared graham crusts, use two crusts.

Provided by CookinDiva

Categories Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Key Lime Pie With 5 Ingredients image

Steps:

Thaw Cool Whip according to instructions. Thaw limeade.
Whisk together in a large mixing bowl: Limeade and sweetened condensed Milk. Whisk in powdered instant pudding mix. Whisk in Cool Whip, saving 1 cup of Cool Whip for a nice topping.
Pour mixture into crust. Place remaining 1 cup of Cool Whip around the edges for a pretty presentation.
Allow an hour for the pie to firm up in the refrigerator.

Nutrition Facts : Calories 354.1, Fat 12.7, SaturatedFat 7, Cholesterol 11.2, Sodium 361.5, Carbohydrate 57.6, Fiber 0.3, Sugar 51.9, Protein 3.7

Ingredients

1 graham cracker crust, prepared, large deep dish size (or two small)
8 ounces Cool Whip (I use Light)
6 ounces frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk, Fat-Free
1 (6 ounce) box Jello Instant Vanilla Pudding Mix

EASY KEY LIME PIE I

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Easy Key Lime Pie I image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

Ingredients

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

CLASSIC KEY LIME PIE

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h40m

Yield 8

Number Of Ingredients 10

Classic Key Lime Pie image

Steps:

Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g

Ingredients

1 ¼ cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
⅔ cup fresh lime juice
⅓ cup sour cream
2 teaspoons grated lime peel
1 cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

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5-INGREDIENT QUICK FROZEN KEY LIME PIE

KEY LIME PIE WITH 5 INGREDIENTS

EASY KEY LIME PIE I

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

CLASSIC KEY LIME PIE

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

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