5 Min Baked Bean Nachos Great For Kids Recipes

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DOUBLE CHEESE AND BEAN NACHOS

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 6



Double Cheese and Bean Nachos image

Steps:

  • Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
  • In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
  • Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 1 g, TransFat 0 g

4 cups small round corn tortilla chips
1 cup Old El Paso™ refried beans (from 16-oz can)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1/2 cup chopped green onions (8 medium)
2 cups shredded Mexican cheese blend (8 oz)

RANCH STYLE BEAN NACHOS

This is a great meal for singles and couples or as late-night weekend snack for teenagers. For me, this is two meals; plus I have leftover refried beans to use for something else later. I don't drain my Ranch Style Beans, but you may prefer to have your nachos drier. And yes, you could just dump everything together and cook, but it's actually better if you prepare and eat chip by chip.

Provided by Starvin Single

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Ranch Style Bean Nachos image

Steps:

  • Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.
  • Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.
  • Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.
  • Sprinkle the cheddar cheese evenly over the chips.
  • Microwave about 4-5 minutes.
  • Serve with chilled sour cream, jalapenos, and Tabasco Sauce.

Nutrition Facts : Calories 135.6, Fat 11, SaturatedFat 6.9, Cholesterol 34.7, Sodium 322, Carbohydrate 1.8, Fiber 0.2, Sugar 0.3, Protein 7.6

2 -3 dozen round corn tortilla chips
1 (16 ounce) can fat-free refried beans
1 (15 ounce) can ranch style beans
1/2 cup shredded sharp cheddar cheese
2 tablespoons light sour cream
2 tablespoons pickled jalapeno peppers
Tabasco sauce (optional) or salsa (optional)

5 MIN BAKED BEAN NACHOS (GREAT FOR KIDS)

This is a quick simple meal for the whole family. We used to have it as kids when the cuboards were bare. All you need is a can of baked beans, corn chips and cheese.

Provided by ellafehlberg

Categories     Lunch/Snacks

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 3



5 Min Baked Bean Nachos (Great for Kids) image

Steps:

  • Fill a casserole or oven proof dish with baked beans.
  • Slightly crumble corn chips and lay on top.
  • Cover with cheese.
  • This can either be cooked in the microwave for a few minutes or place in oven till the beans are hot and cheese is melted.
  • SO EASY & QUICK!

Nutrition Facts : Calories 1355, Fat 67.8, SaturatedFat 13.7, Cholesterol 45.5, Sodium 2389.1, Carbohydrate 167.8, Fiber 19.6, Sugar 15.3, Protein 30.7

2 (16 ounce) cans baked beans in tomato sauce
1 (28 ounce) corn chips
1 cup grated cheddar cheese

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