Breakfast Mini Pizzas Recipes

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SUNRISE MINI PIZZAS

I created this recipe for "something different" at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children on rushed school mornings.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 pizzas.

Number Of Ingredients 7



Sunrise Mini Pizzas image

Steps:

  • In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside. , Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted.

Nutrition Facts :

8 to 10 large eggs
3 tablespoons whole milk
Salt and pepper to taste
1 tablespoon butter
10 frozen bread dough dinner rolls, thawed
10 bacon strips, cooked and crumbled
2 cups shredded cheddar cheese

MINI BREAKFAST PIZZAS!

I LOVE Schwan's BrightStarts. I love pretty much anything Schwan's, but it's so pricey, I can't afford it. So I decided to make a really simple copycat recipe. I'm going to see if they freeze well, but if not, it makes a great breakfast or dinner for four people. :)

Provided by Jenny Wemple @wigsonfire

Categories     Eggs

Number Of Ingredients 12



Mini Breakfast Pizzas! image

Steps:

  • Preheat oven to 400. Mix bisquick, water, and oil, stirring only twenty strokes or so. Just make sure it's mixed. Let the dough rest for about ten minutes.
  • Fry sausage on med-hi until fully cooked. Reduce heat and sprinkle flour over sausage and then add enough milk to cover the bottom of the pan. Stir mixture and increase heat again until mixture starts bubbling lightly. Stir constantly until gravy has thickened to your liking. Add more milk or flour as needed. Remove from heat.
  • Once dough is done resting, form a ball, squish it down and cut it into four equal portions. On a lightly greased baking sheet(you might have to use two, since I have gigantic baking sheet), shape the four portions into flat, round little pizza shapes.
  • Top each with 1/4 of the sausage mixture, then each with 1/4 each of the scrambled eggs, sprinkle the bacon bits on top of each pizza. Then top each with 1/4 of your colby jack and 1/4 of your mozzarella.
  • Place in the oven for 12-14 minutes until bottom of pizzas are golden brown(check with spatula). Enjoy. :)

CRUST
3 cup(s) bisquick
2/3 cup(s) hot water
2 tablespoon(s) veg. oil or olive oil
TOPPINGS
1/2 pound(s) breakfast sausage, i use 1/2 a jimmy dean original chub
2-3 tablespoon(s) all purpose flour
1/2-1 cup(s) milk
2 - eggs, scrambled
1/2 cup(s) real bacon bits
1/2-3/4 cup(s) colby jack cheese, grated
1/2 cup(s) finely shredded mozzarella

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