Apricot Kielbasa Slices Recipes

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APRICOT KIELBASA SLICES

Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 15m

Yield 4 dozen

Number Of Ingredients 5



Apricot Kielbasa Slices image

Steps:

  • In a large skillet, brown the sausage - drain and set aside.
  • Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
  • Return the sausage to the pan and cook for 5-6 minuted or heated through.

Nutrition Facts : Calories 647.4, Fat 31.5, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1157, Carbohydrate 81.5, Fiber 0.7, Sugar 54.1, Protein 15.1

1 lb kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon ground ginger

KIELBASA IN APRICOT RUM SAUCE

If you love kielbasa and want a new recipe for "Game Day" this is it! If you are having a crowd over be sure to double or triple the recipe as they will disappear quickly. The sweet preserves gets balanced out with the lemon juice, mustard and rum. According to my husband, this sweet & sour sauce takes the kielbasa to another...

Provided by Kimberly Biegacki

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 6



Kielbasa in Apricot Rum Sauce image

Steps:

  • 1. Slice up your kielbasa in nice size chunks and then brown them on both sides in a medium heat pan about 7 - 9 minutes and then place them on a paper towel to soak up any grease.
  • 2. Add the remaining ingredients to a sauce pan and heat up on a medium/high heat. You'll want the preserves to melt down and this sauce to become nice and thick. About 10 to 15 minutes for this to thicken up.
  • 3. When the sauce gets to the thickness you desire add the kielbasa. You can finish with setting this on a medium heat till the kielbasa gets hot. You can also serve it in a small crockpot if you are having a party. Set it on a low setting so the sauce doesn't get messed up.
  • 4. This is a great appetizer to serve for game day, parties or any event. Just set out some picks along side or you can serve as a meal. I served it tonight with fried potatoes but this is fabulous with some white rice as well.
  • 5. Feb 1st, 2014 --- Made this tonight and served it over rice for dinner. My husband Anthony just loves this recipe.
  • 6. 4-20-2014 --- Served this as a side dish to our Easter Sunday dinner along with a succulent carved ham.

1 lb polish kielbasa, smoked
1 c apricot or peach preserves
2 Tbsp lemon juice
3 Tbsp spicy rum, such as lady bligh
1 Tbsp dijon mustard or chipotle
1/3 tsp ginger powder

APRICOT KIELBASA SLICES

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Number Of Ingredients 5



Apricot Kielbasa Slices image

Steps:

  • In a large skillet, brown sausage; drain and set aside.
  • Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes until heated through, stirring occasionally.
  • Return sausage to pan; cook for 5-6 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb fully cooked Kielbasa or Polish sausage (cut into 1/4" slices)
1 jar (12 oz.) apricot preserves
2 Tbsp lemon juice
2 tsp Dijon mustard
1/4 tsp ground ginger

KIELBASA BUTTONS WITH SPICY APRICOT SAUCE

Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield About 3-1/2 cups.

Number Of Ingredients 5



Kielbasa Buttons with Spicy Apricot Sauce image

Steps:

  • In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.

Nutrition Facts : Calories 118 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apricot preserves
1/4 cup barbecue sauce
1/8 teaspoon crushed red pepper flakes
5 drops hot pepper sauce

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