FAVORITE ITALIAN BEEF SANDWICHES
I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip. -Kris Swihart, Perrysburg, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water., In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings., Cover and cook on low until meat is tender, 8-9 hours. Shred beef with 2 forks. Using a slotted spoon, serve beef and peppers on rolls.,
Nutrition Facts : Calories 376 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1132mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
BEST ITALIAN BEEF SANDWICHES
I love having friends over for a "winter picnic" each year, and these sandwiches are really a hit with potato salad and baked beans. The beef freezes well, which makes it handy to have on hand for last-minute meals.
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 20-24 sandwiches.
Number Of Ingredients 13
Steps:
- In a deep baking pan, place roast and 1 in. of water. Sprinkle with salt and cover with onions. Cover and bake at 350° for 1-1/2 hours or until meat is tender. Remove meat from baking pan; reserve and chill broth. Refrigerate meat until firm. Cut into thin slices. Place in a 13x9-in. baking pan; set aside. , Meanwhile, in a saucepan, combine broth with remaining ingredients except rolls. Bring to a boil; reduce heat and simmer 10 minutes. Pour over meat. Cover and refrigerate for 24 hours. Reheat, covered, at 325° for 1 hour. Serve on hard rolls.
Nutrition Facts :
ITALIAN BEEF SANDWICHES
Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
- For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
- Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
- Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.
CHICAGO-STYLE ITALIAN BEEF SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 5h5m
Yield 6 sandwiches
Number Of Ingredients 16
Steps:
- For the pot roast: Position an oven rack in the center of the oven and preheat to 300 degrees F.
- Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized, 5 to 7 minutes per side; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium.
- Add the onions and a pinch of salt and saute, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning, crushed red pepper and garlic and saute until fragrant, another minute. Deglaze with the red wine, scraping up the browned bits from the bottom of the pot. Simmer until reduced by about half, another 2 to 5 minutes. Add the stock and thyme and bring to a simmer. Adjust the seasoning of the liquid.
- Put the roast back in the pot with any accumulated juices and place in the oven, covered. Cook the roast, turning every 30 minutes and uncovering the pot for the last 30 minutes of cooking, until very tender, 3 to 3 1/2 hours. Transfer the roast to a cutting board and tent with foil. Increase the oven temperature to 350 degrees F for the peppers and bread.
- For the sweet peppers: Toss the pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and softened, about 45 minutes.
- Strain the pot roast jus through a fine-mesh strainer into a bowl and return to the pot. Bring to a simmer and simmer until reduced slightly, 5 to 10 minutes. Adjust the seasoning if necessary. Keep warm.
- Once the meat has cooled a bit, remove the twine. Pull the meat into smaller chunks and return to the reduced jus until ready to build the sandwiches.
- For the sandwich build: Rub the rolls with some of the giardiniera oil and toast in the oven until golden brown and crispy, 5 to 8 minutes.
- Place some beef on a roll, then some sweet peppers (with some of the oil they were cooked in), followed by some hot giardiniera. Pour a small dish of reduced jus. Quickly dunk the whole sandwich in the hot jus, then wrap in deli paper or parchment paper and wait for 2 to 3 minutes while the magic happens. Repeat with the remaining rolls and toppings. When ready, open up and eat!
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
ITALIAN BEEF SANDWICHES
Beef up your dinnertime with Italian Beef Sandwiches. Topped with drained giardiniera and shredded cheese, these Italian Beef Sandwiches are delicious and ready in under a half-an-hour.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat vinaigrette in large nonstick skillet on medium heat. Add peppers and garlic; cook and stir 3 to 4 min. or until peppers are crisp-tender.
- Add shredded meat and gravy; mix well. Cook 10 min. or until heated through, stirring frequently.
- Spoon into rolls; top with cheese and giardiniera.
Nutrition Facts : Calories 540, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
ITALIAN BEEF SANDWICH
Make and share this Italian Beef Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 2h45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together 2 tablespoons salt, 2 teaspoons dried oregano, and the dried thyme in a small bowl.
- Rub the spice mixture all over the beef, and put the meat in a resealable bag.
- Combine wine, 1 sliced onion, and the garlic, and pour this marinade over the meat.
- Seal tightly, and let marinate in the refrigerator from 4 hours to overnight.
- Preheat oven to 350°; remove the meat from the bag, and rub with 2 tablespoons of the olive oil.
- Place the meat and the marinade in a large pan, and roast, uncovered, until tender and the meat is pink in the middle, about 1 1/2 hours, flipping the meat once during cooking.
- Remove, and let the meat rest for 15 minutes before slicing, reserving the cooking juices in the pan.
- Slide the sliced rolls into the oven to toast slightly as the oven cools down.
- Meanwhile, heat the remaining 4 tablespoons olive oil in a large skillet, and toss in the remaining onions and the celery.
- Saute until the onions begin to soften, about 4 minutes.
- Season with the remaining salt and dried oregano.
- Stir the bell peppers and the cherry peppers into the onions, and cover the skillet to cook, stirring occasionally, until the bell peppers are tender, about 8-10 minutes.
- Slice the meat, against the grain, as thinly as possible.
- When the peppers are tender, add the sliced meat to the skillet, along with any juices left in the roasting pan.
- Cook until the meat is just heated through, about 3-4 minutes.
- Serve meat with peppers and onions, on toasted rolls.
Nutrition Facts : Calories 258, Fat 7.6, SaturatedFat 1.1, Sodium 1302.8, Carbohydrate 35.7, Fiber 2.6, Sugar 3.3, Protein 6.4
QUICK ITALIAN BEEF FOR SANDWICHES
Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.
Provided by CallMeBubbles
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.
Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2
MOM'S ITALIAN BEEF SANDWICHES
My mom made the best Italian beef. I've added to it over the years, but it's still her recipe. She made these sandwiches for family reunions, and there were never leftovers. -Mary McVey, Colfax, North Carolina
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired. Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Nutrition Facts : Calories 450 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 969mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 1g fiber), Protein 37g protein.
ITALIAN SHREDDED BEEF SANDWICHES
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.
Provided by RecipeNut
Categories Lunch/Snacks
Time 10h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from roast.
- Place roast in crockpot.
- Mix water with all.
- seasonings and pour over roast.
- Cover and cook on low 8- 10 hours.
- Remove meat, allow to cool slightly and shred, discarding any fat.
- Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
- Use a slotted spoon to serve meat on large buns or rolls.
ITALIAN BEEF SANDWICHES
Beef up your meal with these hearty sandwiches - ready in 30 minutes! Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut beef into 1/4-inch slices; cut slices crosswise in half.
- Heat oil in 12-inch skillet over medium-high heat. Add bell pepper, onion, basil and oregano; stir-fry 3 to 4 minutes or until vegetables are lightly browned and tender.
- Reduce heat to medium-low. Add beef, broth and Worcestershire sauce to skillet. Cook 5 minutes, stirring occasionally.
- Remove beef mixture with slotted spoon; divide beef mixture among rolls. Serve sandwiches with broth for dipping.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 60 mg, Fiber 2 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg
ITALIAN BEEF SANDWICH
Please the whole table when you serve this Italian Beef Sandwich recipe. Roasted peppers and grated Parmesan cheese add extra flavor to an Italian Beef Sandwich which takes only 10 minutes to prep!
Provided by My Food and Family
Categories Lunch
Time 6h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain peppers, reserving 1/4 cup liquid. Place meat in Slow Cooker sprayed with cooking spray; top with peppers, reserved liquid and dressing. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
- Remove meat from Slow Cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.
- Serve in bread.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
ITALIAN BEEF SANDWICHES
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 7h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
Nutrition Facts :
More about "italianbeefsandwich recipes"
ITALIAN BEEF SANDWICHES (SLOW COOKER, STOVETOP, OR INSTANT …
From thestayathomechef.com
4.5/5 (2)Total Time 3 hrs 15 minsCategory Main Dish, SandwichesCalories 636 per serving
- Searing in oil in a skillet is an optional step. Place the seared or un-seared meat directly into a slow cooker. Add in all remaining ingredients and cook on low 8 hours.
- Follow this recipe as directed, but instead of searing and baking the roast in a large pot, you’ll do all of this in your pressure cooker. Sear the roast as directed in step 2 using the sear setting on your electric pressure cooker. Once seared, add in liquids, peppers, and seasonings. Cook on high pressure for 60 minutes, followed by a 15-minute natural release. Then, switch the release valve to the venting position. Remove lid once steam has stopped coming out.
ITALIAN ROAST BEEF SANDWICH - SPARKLES OF YUM
From sparklesofyum.com
ITALIAN BEEF SANDWICHES, POT ROAST-STYLE - MIDWEST LIVING
From midwestliving.com
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN BEEF - CROCKPOT OR INSTANT POT {VIDEO} --THE RECIPE REBEL
From thereciperebel.com
ITALIAN BEEF SANDWICHES - BETTER HOMES & GARDENS
From bhg.com
ITALIAN BEEF SANDWICHES - MY BAKING ADDICTION
From mybakingaddiction.com
QUICK ITALIAN BEEF FOR SANDWICHES: LEARN THE WAYS TO COOK
From wokguy.com
10 BEST ITALIAN DISHES WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
HOW TO MAKE CHICAGO-STYLE ITALIAN BEEF AT HOME - SERIOUS EATS
From seriouseats.com
HOW TO MAKE A PROPER CHICAGO STYLE ITALIAN BEEF SANDWICH
From youtube.com
WHAT TO SERVE WITH ITALIAN BEEF SANDWICHES? 25 SIDES
From hotsalty.com
ITALIAN BEEF SANDWICHES - MIDWEST LIVING
From midwestliving.com
ITALIAN BEEF SANDWICHES - THE FARMWIFE COOKS
From farmwifecooks.com
WHAT TO SERVE WITH ITALIAN BEEF SANDWICHES? 7 BEST SIDE DISHES
From eatdelights.com
TANGY ITALIAN BEEF SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
EASY ITALIAN BEEF SANDWICHES (SHORTCUT VERSION)
From yellowblissroad.com
ITALIAN BEEF SANDWICH RECIPE - THE360REPORT
From en.the360report.com
HOMEMADE ITALIAN BEEF RECIPE - SERIOUS EATS
From seriouseats.com
ADAM DEVOURS 2 CHICAGO STYLE DISHES: THE ITALIAN BEEF SANDWICH …
From youtube.com
CROCK POT ITALIAN BEEF SANDWICH RECIPE - EATING ON A DIME
From eatingonadime.com
CROCK POT ITALIAN BEEF {EASY ITALIAN BEEF SANDWICH}
From theseasonedmom.com
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CROCKPOT ITALIAN BEEF SANDWICHES + VIDEO! (MAKE AHEAD & FREEZER ...
From carlsbadcravings.com
ITALIAN BEEF SANDWICHES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHICAGO’S ITALIAN BEEF SANDWICH – 2 GUYS & A COOLER
From twoguysandacooler.com
HOW TO MAKE THE BEST HOMEMADE ITALIAN BEEF SANDWICHES FROM …
From homemadeitaliancooking.com
ITALIAN BEEF SANDWICHES {CROCKPOT} - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ITALIAN BEEF SANDWICH | SAVEUR
From saveur.com
ITALIAN BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
ITALIAN BEEF SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
WHAT CUT OF MEAT IS USED FOR ITALIAN BEEF SANDWICHES?
From lespressobarmercurio.com
WHAT SIDE DISH GOES WITH ITALIAN BEEF SANDWICHES?
From lespressobarmercurio.com
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
From amazingribs.com
CHICAGO STYLE ITALIAN BEEF SANDWICH (MADE BY MAN FROM CHICAGO ... - YOUTUBE
From youtube.com
You'll also love