Lemon Jello Cake Recipe 465

Steps:

• 1. Preheat oven to 325. Grease and flour glass 9x13" baking dish
• 2. Mix together first 5 ingredients. Pour into glass dish. Bake 35 to 40 minutes.
• 3. While cake is baking, mix together 2 cups powdered sugar with 1/3 cup lemon juice.
• 4. Immediately upon taking cake out of oven, poke holes with a 2 tine fork (the more holes the better)Spread the lemon mixture over HOT cake.
• 5. Cool 4 hours. Sprinkle with sifted powdered sugar.

Steps:

• Mix cake ingredients together for 4 minutes.
• Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
• or,if using a glass baking dish bake @325 for 45 minutes.
• Poke holes all over the cake while hot.
• Mix together icing: powdered sugar and lemons (grated rind and juices).
• Pour this over the cake immediately, while it is still hot from the oven.
• Serve warm or cold.

Steps:

• Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
• Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
• Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
• Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
• While baking, mix the lemon juice and powdered sugar together until well combined.
• While cake is still hot, poke hole in it with a fork all over the top.
• Pour lemon juice mixture all over it.
• Cool completely and frost with whipped topping.
• Store in refrigerator.