Mountain Grape Catsup Recipes
MOUNTAIN GRAPE CATSUP
Make and share this Mountain Grape Catsup recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Berries
Time 1h25m
Yield 13 4oz canning jars, 78-104 serving(s)
Number Of Ingredients 9
Steps:
- In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
- Put through a colander.
- Mix with brown sugar, vinegar and spices.
- Boil until thick, about 45 minutes.
- Stir frequently.
- Pour into jars.
Nutrition Facts : Calories 59.4, Fat 0.1, Sodium 35.3, Carbohydrate 15.1, Fiber 0.4, Sugar 14, Protein 0.2
CATSUP AKA KETCHUP
I'm posting this recipe as a request from Jeff Hixson-it's very nice and is much, much better than the store stuff!
Provided by Diana Adcock
Categories Vegetable
Time 3h30m
Yield 7 pints
Number Of Ingredients 14
Steps:
- In a LARGE pot cook tomatoes, onions, peppers and garlic for 30-40 minutes, stirring frequently.
- Puree vegetables in a food processor or run through a food mill.
- Return to pot.
- Tie the seasonings together in a cheesecloth bag and add to the tomato mixture.
- Simmer mixture until reduced by about half, or to desired thickness-remember to STIR FREQUENTLY and watch the heat-this can scorch easily depending on your pot.
- Remove spice bag when desired thickness is reached, and discard.
- Spoon into clean, sterile hot jars leaving 1/4 inch head space.
- Seal and process for 10 minutes at altitudes up to 1000 feet.
- Any higher please consult canning chart or email me.
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