5 Spice Mushroom Rice Recipe 445

Steps:

• Brown meat in oil, add onions and cook until tender.
• Stir in seasonings, soup, tomatoes, and Minute rice.
• Simmer 5 minutes.
• Stir occasionally.
• Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
• Criss cross with cheese and broil until cheese melts.
• Garnish with olives if desired.
• Instead of olives, we sometimes use jalepenos.
• Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!

Steps:

• 1. Heat oil, add mushrooms & saute till they are tender. 2. Add dried black mushrooms & saute for 2 to 3 more minutes. 3. Add chinese 5 spice powder, saute for 1/2 minutes. 4. Add rice, sugar, salt & mix well. 5. Serve hot.

Steps:

• Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.

Steps:

• Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
• Add broth, Chinese five-spice, salt and pepper, bring to a boil.
• Stir in rice and return to boil.
• Cover; reduce heat and cook 20 minutes.

Steps:

• Heat 2 tablespoons of the oil in a heavy 3-quart saucepan. Add onion, and cook over medium heat, stirring, until tender but not brown. Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
• Add remaining oil and mushrooms. Stir and cook for 2 to 3 minutes, then stir in the rice.
• Add stock, bring to a boil and season to taste with salt and pepper. Cover, reduce heat to very low and cook about 15 minutes, until rice is tender. Remove from heat, and set aside, covered, for 5 minutes.
• Fold in the cilantro, and serve.