5 Star Cheeseburger Casserole Recipes

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CHEESEBURGER CASSEROLE

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12



Cheeseburger Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

CHEESEBURGER CASSEROLE

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7



Cheeseburger Casserole image

Steps:

  • Pre-heat oven to 450 degrees F.
  • Prepare macaroni and cheese as indicated on box. Set aside.
  • In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.

1 box macaroni and cheese
1/2 pound ground beef
1 onion, chopped
Salt and pepper
1 tablespoon Italian seasoning
1 cup shredded cheddar
1 cup shredded mozzarella

CHEESEBURGER CASSEROLE

Make and share this Cheeseburger Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Cheeseburger Casserole image

Steps:

  • Preheat oven to 350 degrees F.
  • Coat an 11x7-inch baking dish and nonstick skillet with cooking spray.
  • Cook onion in skillet over medium heat, stirring often.
  • Crumble in beef; cook, stirring, until browned, about 5 minutes.
  • Add ketchup, 1/2 t salt and 1/4 t pepper; cook until mixture thickens slightly.
  • Place bottoms of buns in dish.
  • Top with beef mixture, pickles and cheese.
  • Bake until cheese is melted, 15 minutes.
  • If desired, top with sliced tomatoes.
  • Cover with bun tops.

Nutrition Facts : Calories 439.9, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.2, Sodium 991.7, Carbohydrate 29.7, Fiber 1.5, Sugar 8.2, Protein 28.6

1 onion, chopped
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
6 hamburger buns, split
3/4 cup pickle, sliced
6 slices American cheese
6 slices tomatoes (optional)

CHEESEBURGER AND FRIES CASSEROLE

I got this basic recipe from a friend and tweaked it a little to make it more to my families tastes. Great dish for kids.

Provided by SLColman

Categories     One Dish Meal

Time 49m

Yield 6 serving(s)

Number Of Ingredients 8



Cheeseburger and Fries Casserole image

Steps:

  • Brown the ground beef with the onion, garlic powder, pepper and salt.
  • Mix in the cream of mushroom soup.
  • Place meat mixture in a casserole dish.
  • Top with french fries.
  • Top with cheddar cheese soup.
  • Bake at 400 for 15 to 20 minutes or until the french fries are golden brown and the casserole is heated through.
  • Great served with ketchup and mustard drizzled on top.
  • Note: If you family likes mushrooms and/or green peppers they are a good addition to the meat mixture.

Nutrition Facts : Calories 352.7, Fat 18.1, SaturatedFat 7.1, Cholesterol 60.6, Sodium 1186.4, Carbohydrate 27.6, Fiber 2.1, Sugar 1.7, Protein 19.9

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cheddar cheese soup
1 lb frozen french fries

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