CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
CHEESEBURGER CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450 degrees F.
- Prepare macaroni and cheese as indicated on box. Set aside.
- In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
CHEESEBURGER CASSEROLE
Make and share this Cheeseburger Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Coat an 11x7-inch baking dish and nonstick skillet with cooking spray.
- Cook onion in skillet over medium heat, stirring often.
- Crumble in beef; cook, stirring, until browned, about 5 minutes.
- Add ketchup, 1/2 t salt and 1/4 t pepper; cook until mixture thickens slightly.
- Place bottoms of buns in dish.
- Top with beef mixture, pickles and cheese.
- Bake until cheese is melted, 15 minutes.
- If desired, top with sliced tomatoes.
- Cover with bun tops.
Nutrition Facts : Calories 439.9, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.2, Sodium 991.7, Carbohydrate 29.7, Fiber 1.5, Sugar 8.2, Protein 28.6
CHEESEBURGER AND FRIES CASSEROLE
I got this basic recipe from a friend and tweaked it a little to make it more to my families tastes. Great dish for kids.
Provided by SLColman
Categories One Dish Meal
Time 49m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion, garlic powder, pepper and salt.
- Mix in the cream of mushroom soup.
- Place meat mixture in a casserole dish.
- Top with french fries.
- Top with cheddar cheese soup.
- Bake at 400 for 15 to 20 minutes or until the french fries are golden brown and the casserole is heated through.
- Great served with ketchup and mustard drizzled on top.
- Note: If you family likes mushrooms and/or green peppers they are a good addition to the meat mixture.
Nutrition Facts : Calories 352.7, Fat 18.1, SaturatedFat 7.1, Cholesterol 60.6, Sodium 1186.4, Carbohydrate 27.6, Fiber 2.1, Sugar 1.7, Protein 19.9
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