50s Prime Time Cafe Moms Meatloaf Recipes

Steps:

• Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
• In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
• Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
• In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
• Remove meatloaf from oven and let stand for 10 minute before serving.

Steps:

• Meatloaf:.
• Preheat oven to 350.
• Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
• Add eggs, onions and peppers and combine.
• Place meat mixture in loaf pan.
• Bake at for 60 minutes.
• Glaze:.
• Mix until smooth.
• After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
• Let meatloaf set 10 minutes before serving.