Grapefruit Simple Syrup Recipes
GRAPEFRUIT GIMLET
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the grapefruit juice, gin and simple syrup to a cocktail shaker filled with ice. Cover and vigorously shake for 30 seconds. Strain into a cocktail glass filled with ice. Garnish with a small triangle wedge of grapefruit.
GRAPEFRUIT IN A SIMPLE ROSEMARY SYRUP
Provided by Food Network
Time 10m
Number Of Ingredients 5
Steps:
- Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup.
GRAPEFRUIT SIMPLE SYRUP
Categories Fruit
Number Of Ingredients 3
Steps:
- 1. Wash the citrus under cold water and dry. Finely grate the peel, avoiding the white pith, until you have a heaping 2 Tbsp. grated peel. 2. In a bowl, vigorously stir the zest into the sugar. Use the back of a spoon to crush the zest into the sugar, until the sugar appears slushy and damp. Cover well and let sit overnight or several hours. 3. Bring the water to a boil in a saucepan and stir in the citrus sugar. Simmer the syrup for 3 minutes to dissolve the sugar. 4. Take off the heat and let cool. Strain out the zest and store the syrup in the refrigerator.
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- To prepare the grapefruit, cut off the top and the bottom. Lightly cut four slits around the grapefruit and peel off the skin. Peel off all the white parts of the skin and all the seeds and place them in a bowl.
- I like to use my hands to peel off the skin and a mini toothpick to flick off the seeds. You can alternately also use a knife to cut out the fruits to save time. Whatever is the easiest method for you to ensure that only the actual fruit is in the syrup.
- Add half of the grapefruit to a pot and add in 1.5 cups of sugar. Bring it to a simmer and let it cook on medium-low heat for 10-15 minutes. Keep stirring to prevent it from burning. Once you see big bubbles, bring the heat down to low and simmer for another 5 minutes.
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- Sometimes grapefruits will have tiny seeds. That said, use a fine mesh strainer to filter the seeds. If you prefer, you can also remove the pulp. Personally, I like the pulp in this simple syrup recipe.
- Measure two cups of grapefruit juice and add it to a one-quart sauce pan. Add two cups of sugar to the juice and cook on medium-high heat for 15 minutes or until the sugar has full dissolved.
- Once the sugar has fully dissolved, remove from the heat source. Cool the simple syrup and store in a Mason Jar. Once cooled, you are ready to use the syrup in cocktails, spritzers and more!
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