5minutepitapizza Recipes

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PITA PIZZA

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 13m

Yield 12

Number Of Ingredients 10



Pita Pizza image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

PITA PIZZA

Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!

Provided by Devon S

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6



Pita Pizza image

Steps:

  • Preheat oven to 400.
  • Spread pasta sauce evenly over both pitas.
  • Sprinkle with onion, green pepper and ham.
  • Cover with cheese.
  • Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).

2 whole wheat pita bread
30 g reduced-fat mozzarella cheese
1/2 cup pasta sauce (Ragu, etc)
1/4 cup chopped onion
1/4 cup chopped green pepper
50 g black forest ham (chopped)

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY

Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 10



20-Minute One-Pan Pizza Recipe by Tasty image

Steps:

  • In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
  • Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
  • Place over medium heat, cover, and cook for 10 minutes with the vent covered.
  • Uncover the vent and cook for 5 more minutes, until the edges are crispy.
  • Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
  • Sprinkle with basil, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams

½ cup warm water
1 tablespoon olive oil
⅔ cup all purpose flour
½ teaspoon sugar
½ teaspoon instant yeast
½ teaspoon salt
½ cup marinara sauce
2 cups shredded mozzarella cheese
½ cup pepperoni slices
fresh basil, chopped, for garnish

5 MINUTE PITA PIZZA

This was made by my son with leftovers and I have to say it was delicious. We all ended having our meal made by him. Very good for using up small amounts of leftovers and odd and ends from the refrigerator.

Provided by bevs kitchen

Categories     Toddler Friendly

Time 8m

Yield 8 pitas, 4 serving(s)

Number Of Ingredients 3



5 Minute Pita Pizza image

Steps:

  • Put grill on at hottest temperature.
  • Heat up leftover sauce in microwave for approximately 3 minutes.
  • Spread sauce over pita.
  • Cover with cheese.
  • Grill approximately 4 or 5 minutes.
  • Adapt recipe using anything from sliced vegetables on top of sauce before adding cheese.
  • We used a mix of Cheddar and Mozzarella cheese.
  • Go ahead; give the kids their choice; really does make a quick,easy snack.

Nutrition Facts : Calories 423.5, Fat 8.3, SaturatedFat 4.5, Cholesterol 18.1, Sodium 916.1, Carbohydrate 69.2, Fiber 2.6, Sugar 1.6, Protein 16.5

8 pita breads
1 cup bolognese sauce (leftover)
1 cup cheese, grated

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