Mac N Cheese Ww Recipes

Steps:

• 1. Preheat the oven to 375 degrees. Spray a 2-quart casserole dish with cooking spray; set aside.
• 2. In a medium saucepan, melt the margarine. While whisking, add the flour, salt, and dry mustard to the margarine. Add the milk and whisk constantly until the sauce thickens a little. Do not boil the milk. Add 1 1/2 cups of the cheese and continue to cook until melted, stirring constantly. Remove from the heat.
• 3. Meanwhile, cook the macaroni as directed on the package; drain well, but do not rinse.
• 4. Toss the macaroni with the cheese sauce, coating well; transfer to the prepared casserole dish and top with the remaining 1/2 cup cheese.
• 5. Toast the slice of bread until it is lightly browned and thoroughly dry. Crumble into bread crumbs. Toss the crumbs with the paprika, then sprinkle over the top of the casserole.
• 6. Bake for 20 to 25 minutes, until heated through, bubbly; and nicely browned.

Steps:

• Preheat oven to 350 degrees F.
• Spray 8 (8 oz) baking dishes (I used custard cups) with Pam and place dishes on a large cookie sheet.
• Cook macaroni according to package directions, drain.
• In a large saucepan melt 2 tablespoons of the butter over medium heat. Stir in onion and cook for about 5 minutes or until softened.
• Stir in flour cook for another minute, stirring occasionally.
• Whisk in milk. Increase heat and cook whisking occasionally until thickened (3-5 minutes).
• Whisk in cheeses, salt and pepper. Cook, stirring occasionally until cheese melts (1 minute or so). Remove from heat.
• Stir in macaroni and tomatoes.
• Divide mixture among baking dishes.
• Melt remaining butter (1 TB) in pan over medium heat, add bread crumbs and stir until coated (1 minute). Sprinkle bread crumbs over the mac n cheese.
• Bake for 25-30 minutes or until casseroles are bubbling.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
• Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.