Travelin Chili Five Can Chili Recipes
5 BEAN CHILI
Steps:
- In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
- Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
- Ladle into bowls and serve with your favorite chili fixings.
FIVE CAN CHILI
I came across this recipe in Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds so quick and easy.
Provided by holypoly
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine all ingredients; heat through.
- Yield: 6 servings.
Nutrition Facts : Calories 195.5, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.1, Sodium 1119.9, Carbohydrate 33.6, Fiber 6.9, Sugar 8.1, Protein 8.4
TRAVELIN' CHILI - FIVE CAN CHILI
A while back, my husband and I were going to an event where we'd be camping for several days without refrigeration. One of the nights we wanted chili, but didn't want to have to keep anything on ice. I came up with a very tasty concoction - extremely simple, a bit lazy, and delicious!
Provided by Julesong
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Before going on your trip, mix together the spice mix and place it in a Ziploc bag.
- When ready to cook the chili, mix all the canned items together and add a 3/4 soup-can full of water.
- Add the spice mix and stir well.
- Cover and let simmer for at least 30 minutes before serving with good, crusty bread.
- If you have cheddar cheese, sprinkle some of it grated over the top!
- Other options: add another can or two of beans (whatever sort you like, kidney, black eyed, etc -- I've used garbanzos, butter beans, runner beans, soldier beans, all sorts!), and another can of Rotel to stretch it for 10 to 15 people. And if you want more meat, put about a pound of cooked ground beef (or turkey, or buffalo, or pork, or whatever) in, too. If you want to do it in a crockpot, dump it in and put it on low for about 4 hours. Easy!
Nutrition Facts : Calories 306.4, Fat 5.3, SaturatedFat 1.6, Cholesterol 18.4, Sodium 1682.8, Carbohydrate 46.5, Fiber 12.2, Sugar 3.3, Protein 20.5
FIVE-CAN CHILI
"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients; heat through.
Nutrition Facts : Calories 169 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 1169mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 6g fiber), Protein 8g protein.
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