5starbars Recipes
5 STAR BARS
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Provided by Nova Scotia Cook
Categories Dessert
Time 31m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5
FIVE STAR BARS
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got my hands on a copy.
Provided by ReneeJ
Categories Bar Cookie
Time 25m
Yield 12-18 bars, 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Melt the 1/2 cup margarine.
- Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
- Bake 350°F for 15 minutes.
- In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
- Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
- Stir well.
- Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!
Nutrition Facts : Calories 599.5, Fat 48.6, SaturatedFat 31.9, Cholesterol 11.2, Sodium 172.5, Carbohydrate 44.3, Fiber 10.2, Sugar 25.3, Protein 9.1
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