7 Layer Mexican Appetizer Recipes

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SEVEN LAYER TACO DIP

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11



Seven Layer Taco Dip image

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

7-LAYER MEXICAN APPETIZER

A fresh Mexican appetizer--great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months!

Provided by C. Duncan

Categories     Vegetable

Time 35m

Yield 25-30 serving(s)

Number Of Ingredients 11



7-Layer Mexican Appetizer image

Steps:

  • Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
  • Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
  • Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
  • Layer #4: Chopped green onion.
  • Layer #5: Sliced black olives.
  • Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
  • Layer #7: Freshly grated sharp cheddar cheese.
  • Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.

Nutrition Facts : Calories 129.4, Fat 10.1, SaturatedFat 4.9, Cholesterol 19.4, Sodium 123.2, Carbohydrate 6.4, Fiber 2.6, Sugar 0.7, Protein 4.4

1 (16 ounce) can refried beans
2 -3 large avocados
1 lime
salt
16 ounces sour cream
1 (1 1/4 ounce) packet taco seasoning
1 bunch chopped green onion
black olives
2 -3 chopped de-seeded tomatoes
2 -3 cups grated sharp cheddar cheese
nacho chip

MEXICAN 7 LAYER SALAD

Make and share this Mexican 7 Layer Salad recipe from Food.com.

Provided by Mrs. Hughes

Categories     Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Mexican 7 Layer Salad image

Steps:

  • Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
  • Refrigerate.
  • Top with crushed tortilla chips and toss lightly just before serving.

4 cups lettuce, chopped
1 cup tomatoes, chopped
1/2 cup green onion, chopped
4 1/2 ounces sliced ripe olives, drained
15 1/2 ounces dark red kidney beans, drained
1 cup mild cheddar cheese, shredded
1 cup salsa ranch dressing or 1 cup salsa, garden dressing
1 cup tortilla chips, crushed

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